|The Tassajara Bread Book|
|by Edward Espe Brown|
The anniversary edition of the book that started a generation of Americans baking--now with exciting new recipes--hailed by the Washington Post as...
Did you mean: lemon poppy seed bread
Results 1 - 10 of 24 for lemon poppyseed bread
Result Page: 1
Preheat oven to ... in the grated lemon rind and poppy ... minutes. Remove the breads to a rack ... the tops. Used cake flour should use all-purpose flour.
Combine cake mix, ... oil, eggs and lemon juice. Stir until ... oven 350 degrees for 35 to 40 minutes. Do not eliminate pudding even if cake mix has it.
Add: Mix well. Put in 2 loaf pans and bake at 350 degrees for 45 minutes or 24 muffins, bake 20 minutes.
Combine sugar and eggs. Mix in milk, butter and extract. Add poppy seeds. Slowly add flour, baking powder, soda, and salt. Mix well. Put in pan. Bake ...
Mix the ingredients together for 3 minutes. Pour batter into 2 greased and floured bread pans. Bake 35 minutes at 350 degrees.
Mix all ingredients. ... 25-30 minutes. Remove from oven. Leave in pan. Poke holes in bread with fork. Pour glaze over bread: 4 tbsp. fresh lemon juice.
Mix all ingredients for 4 minutes. Pour into a greased and floured Bundt pan or 2 regular size loaf pans. Bake 40 minutes at 350 degrees. Mix ...
Put all ingredients into bowl and mix 4 minutes. Put into two 9 x 5 inch bread pans. Bake 45 to 50 minutes at 350 degrees.
Mix well and pour into greased and floured pan. Bake 40 to 50 minutes at 350 degrees. (Makes 2 loaves.)
Result Page: 1
top of page