Results 1 - 10 of 20 for lemon pizzelle
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Beat eggs; add sugar and cooled melted Crisco. Add flavorings and grated rinds. Sift flour, baking powder, and salt together. Add flour mixture to ...
Cream butter and ... batter for each pizzelle and hold handles ... make a thin cookie. Makes about 9 dozen. (I usually can find anise oil at a pharmacy.)
Mix together all ingredients except oil. Then spoon in the oil. Bake pizelles. Eat plain or roll when hot and fill with filling. Great frozen.
Beat eggs; add sugar while beating. Add rest of ingredients. Bake in pizzelle maker.
Whip the eggs until very frothy. Add the sugar and cream well. Add the melted shortening -- be sure it is not hot -- and cream well. Add the ...
Beat eggs. Add sugar and beat well. Add butter which has been melted and cooled. Add flavoring then flour and salt; mix well. Make dough ball about 1 ...
Beat eggs for ... and baking powder, then mix in egg mixture and sugar mixture. Drop by heaping teaspoon on hot pizzelle griddle. Makes about 60 cookies.
Beat eggs and ... vanilla, orange and lemon juice. Gradually add ... drop on the pizzelle maker from a ... using. (Use a knife to push off dough from spoon.)
Combine eggs, oil, ... to wet. Mix well. Place 1 teaspoon batter on hot pizzelle iron and cook 30 seconds or until golden. Store in a box. Makes 11 dozen.
Beat butter and sugar into eggs. Mix in spices. Mix flour in well. Keep dough soft. Drop by teaspoonfuls onto pizzelle iron. Makes about 10 dozen.
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