1 - 10 of 58 for lemon pineapple pie
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Mix cornstarch, sugar, ... add butter and lemon juice; cool. Add drained pineapple. Pour in ... until stiff. Frost pie and brown 6 to 7 minutes at 400 degrees.
Prick pie crust and bake ... Cool. Stir together pineapple with juice, yogurt, pudding mix, lemon peel and lemon ... canned pineapple slices if desired.
Combine lemon mix, undrained pineapple, water and ... stirring constantly. Cool 20 minutes. Pour into pie shell. Chill several hours. Top with Cool Whip.
In mixing bowl stir together undrained crushed pineapple and dry pudding ... several hours or overnight. To serve garnish with additional whipped topping.
Combine pineapple with juice and the pudding (dry). Mix well and fold in cool whip. Pour into pie crust and refrigerate until set.
Put pineapple (juice and all), pie filling, water and ... cracker crust. Chill in refrigerator. For a less tart taste make pie the day before it's served.
Cook lemon pie filling according to ... crushed well drained pineapple. Add a ... shell and top with meringue or when cool and set serve with whipped cream.
Place ingredients in ... into the non-stick pie pan (bottom and ... in vanilla and lemon extracts. Let filling ... or overnight until firm. Serves 6 to 8.
Mix the undrained crushed pineapple and the lemon pudding powder together. ... Cool Whip on top with chopped walnuts or maraschino cherries if you wish.
Mix together the undrained pineapple and dry pudding ... hours or overnight. Garnish with topping. Cool Whip may be substituted for dessert topping mix.
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