|Lemon Cures (Natural Healing)|
|by Werner Meidinger|
In Lemon Cures, Werner Meidinger explores the ancient history of this popular fruit and reveals the many secrets of lemons in both cooking and hea...
Results 1 - 10 of 532 for lemon pie mix
In a medium bowl, combine lemonade mix, cornstarch, sugar ... Label. Store in a cool, dry place. Use within 6 to 8 months. Makes 4 1/4 cups of filling mix.
Prepare lemon pudding as directed on box, cool. Add whipped topping, fruit, and marshmallows. Serves 10-12.
Follow instructions on ... 1 teaspoon of lemon pie filling on/in center ... sprinkle crushed graham crackers onto the top. Both ways are very attractive.
Preheat oven to ... from pan. For Glaze: Blend 1 cup confectioners' sugar with either 2 tablespoons milk or 2 tablespoons lemon juice. Drizzle over cake.
Combine pie filling mix and 1/4 cup ... from heat. Add lemon juice, lemon peel ... Pour into baked pie shell. Garnish with lemon slices and mint leaves.
Sift flour with ... Cream butter with lemon extract. Gradually add ... Filling: Prepare lemon pie filling using amount ... cookie sheet. Cool. Crush fine.
Preheat oven to 350°F. Place cake mix in a bowl and add lemon pie filling, stir until ... `cake-like' bar and dusted with powdered sugar instead of glazing.
In a large mixing bowl, blend together lemon cake mix, pudding mix, ... rack. Turn out loaves onto rack and cool completely. Makes 2 loaves or 1 bundt loaf.
Mix together in large bowl. Spread in greased jelly roll pan. Bake 350 degrees for 20 minutes. Frost with lemon frosting when cool.
Mix cake mix and lemon pie filling together and ... powdered sugar. Whip butter for 5 minutes and add. Spread on cooled bars. Sprinkle with chopped nutmeats.
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