- 1. "QUICK AS A WINK" LEMON ANGEL BARS
- Mix cake mix and lemon pie filling together and spread in ... add. Spread on cooled bars. Sprinkle with chopped nutmeats.
Ingredients: 12 (flour .. ground .. milk .. salt .. sugar .. vanilla ...)
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- 2. EASY LEMON BARS
- Mix dry cake mix and pie filling. Put in a ... for frosting. Put on bars.
Ingredients: 4 (cheese .. sugar ...)
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- 3. EASY LEMON BARS
- Combine cake mix and pie filling. Mix well. Bake ... well. Spread over cooled bars.
Ingredients: 5 (cheese .. sugar ...)
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- 4. ANGEL BARS
- Mix together cake mix and pie filling (do not beat). Spread ... electric mixer, spread on bars. Cut and serve.
Ingredients: 7 (cheese .. extract .. milk .. sugar ...)
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- 5. LEMONY LAYER BARS
- In large mixing bowl, ... brown. Cool; cut into bars. Makes about 4 dozen.
Ingredients: 7 (eggs .. nuts ...)
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- 6. ANGEL FOOD BARS
- Combine dry cake mix and pie filling. Beat about 5 ... minutes. Glaze for cooled bars: Mix 2 cups ... and juice from 1 lemon. Add enough milk to make a thin glaze.
Ingredients: 3
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- 7. MOM'S LEMON BARS
- Mix together and put ... with mixer. Frost cooled bars.
Ingredients: 8 (cheese .. eggs .. milk .. sugar .. vanilla ...)
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- 8. ANGEL FOOD ONE-STEP BAR
- Mix all ingredients together. Put in a greased bar pan. Bake at 325 degrees for about 20 minutes. Frost when cool.
Ingredients: 3
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- 9. QUICK LEMON BARS
- Mix well and pour into greased 10 x 15 bar pan. Bake at 350 ... vanilla Combine and beat well.
Ingredients: 3
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- 10. EASY LEMON BARS
- Combine eggs and pie filling. Add cake mix ... beat. Spread over cooled bars.
Ingredients: 7 (cheese .. eggs .. sugar .. vanilla ...)
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