|Oranges & Lemons|
|by Coralie Dorman|
Bring the taste of the sun into your cooking with this brightly illustrated book that includes over 70 recipes.
Results 1 - 10 of 127 for lemon pie bars
This recipe may ... butter. Mix the lemon juice, rind, and ... a syrup made from 1/2 cup sugar boiled with 1/2 cup water and 1 tablespoon of cornstarch.
Mix above ingredients ... flour, stir in lemon juice, lemon peel ... minutes longer. Cut into bars while warm. When cool, sprinkle top with powdered sugar.
Mix butter, powdered ... 1/2 cups sugar and lemon juice. Pour over hot crust; bake 20 minutes. Cut while warm. When cooled sprinkle with powdered sugar.
Mix butter, powdered ... sugar, flour and lemon juice. Pour mixture ... When cooled slightly, cut into bars. When cool, sprinkle top with powdered sugar.
Mix cake mix and lemon pie filling together and ... powdered sugar. Whip butter for 5 minutes and add. Spread on cooled bars. Sprinkle with chopped nutmeats.
Mix dry cake mix with lemon filling. Pour into greased jelly roll pan. Bake for 15 minutes at 350°F. Mix together and frost while hot.
Cream butter until ... a time. Add lemon juice. Mix in ... speed. Spread in bar pan. Dot with spoonfuls of pie filling. Bake at ... sugar. DO NOT OVERBAKE!
Mix above ingredients ... Bake in a 350 degree oven for 20 minutes or less. Frost with a powdered sugar glaze. (I squeeze a little lemon juice in this.)
Mix dry angelfood cake mix with pie filling and put ... until lightly browned. Frost with your favorite cream cheese frosting. May add 1 cup flaked coconut.
Mix together in large bowl. Spread in greased jelly roll pan. Bake 350 degrees for 20 minutes. Frost with lemon frosting when cool.
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