- 1. VEAL OR CHICKEN PICCATA
- Pound meat thin. Season ... to heated platter. Add lemon juice, parsley, and broth to skillet; scrape. Pour sauce over meat. Garnish with ... simmer for 5 minutes more.
Ingredients: 18 (broth .. flour .. lemon .. oil .. oregano .. parsley ...)
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- 2. CHICKEN PICCATA
- Easy & Delicious! 1/2 ... - 1/3 c. fresh lemon juice 1/4 c. water ... and parsley, stir until sauce begins to thicken. Lower ... new potatoes and string beans.
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- 3. CHICKEN PICCATA
- In large saute or ... warm while making the sauce. Turn heat to ... Squeeze juice of 1/2 lemon through cheesecloth into sauce ... eat it too often! . Rohner
Ingredients: 9 (breasts .. flour .. lemons .. milk .. optional ...)
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- 4. VEAL KNOTS PICCATA
- Cut the scallops into ... all sides. Add wine, lemon juice and capers to ... poppy seeds. Make a sauce by adding egg yolks ... parsley to garnish. Serves 4.
Ingredients: 10 (flour .. juice .. parsley .. salt ...)
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- 5. VEAL PICCATA/CHICKEN PICCATA
- Salt and pepper the ... to form a butter sauce. Add lemon juice, pepper and parsley to sauce. Pour over veal and serve with rice pilaf.
Ingredients: 9 (lemon .. meat .. oil .. parsley .. tenders ...)
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- 6. VEAL PICCATA
- Note: If making chicken ... grease and add stock, lemon juice, butter and parsley. Stir well and heat the sauce thoroughly. Spoon sauce over meat scallops to serve.
Ingredients: 8 (broth .. dredge .. ground .. lemon .. oil .. parsley ...)
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- 7. VEAL PICCATA
- Flour veal. Season with ... Stir in capers and lemon. Return to a ... parsley; continue cooking until sauce thickens and turns creamy. ... sprigs, if desired. Serves 4.
Ingredients: 11 (broth .. capers .. flour .. oil .. parsley ...)
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- 8. VEAL/CHICKEN PICCATA
- Gently pound the scallops ... and add the stock, lemon juice, butter, and parsley. Stir well and heat the sauce thoroughly. Spoon sauce over veal scallops to serve.
Ingredients: 8 (cube .. dredge .. oil ...)
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- 9. BETHANY'S FAVORITE CHICKEN PICCATA
- Pound chicken breasts until ... same skillet, make a lemon sauce by adding one tablespoon ... serve. Serves 4 to 6.
Ingredients: 8 (capers .. crumbs .. flour .. lemon .. oil ...)
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- 10. CHICKEN PICCATA
- Warm large platter in ... Increase heat and add lemon juice and slices. Cook 2 minutes until sauce thickens. Pour sauce over chicken. Garnish with parsley.
Ingredients: 7 (broth .. flour .. juice .. lemon .. oil ...)
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