|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
1 - 10 of 3,590 for lemon pepper whole chicken
Cut lemons into 2 halves each. Rub chicken with one lemon ... chicken with lemon pepper. Sear chicken ... baked until cheese melts and chicken has reheated.
In a bowl, combine lemon juice, 1/2 cup ... 1 teaspoon lemon pepper and 1 tablespoon seasoned salt. Then add chicken breasts, coating well ... until done. 4 servings.
Using a needler, ... pour marinade over chicken. Place in ... for an additional 10 minutes Remove from oven and let rest for 15 minutes. Serve and Enjoy!
Combine all ingredients and mix thoroughly. Marinate 1-2lbs of chicken (overnight for best results) and grill. Yummy stuff!
Preheat oven to 350 degrees. Separate chicken breasts and remove ... bread crumbs. Sprinkle lemon-pepper generously on both ... cooked through and tender.
Sprinkle lemon pepper seasoning on chicken breast until thoroughly ... will no longer run pink). Add juice from lemon, and salt and pepper, to taste. Serve.
Melt butter and ... together; pour over chicken; sprinkle with garlic powder, salt and lemon pepper marinade. Bake at ... for 30 minutes. Serve with rice.
Place cut up chicken skin side up ... heavily. Sprinkle with lemon pepper. Sprinkle lightly ... 1 1/2 hours at 350 degrees. Remove foil cook 1 hour more.
Sprinkle each piece of chicken with the lemon pepper marinade and place ... and pour over chicken in dish. Bake at 350 degrees for 1 hour or until done.
Arrange chicken breasts in baking dish. Sprinkle generously with lemon pepper seasoning and small amount ... Bake at 350 degrees for 45 minutes to 1 hour.
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