1 - 10 of 43 for lemon pepper spare ribs
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Cook ribs in water 15 ... meats in deep Dutch oven. Pour sauce over meats. Cover. Bake 1 1/2 hours at 300 degrees. Spoon fat off to serve. 10-12 servings.
Place ribs in baking pan ... Worcestershire, water, chili sauce, salt and pepper. Cook slowly 20 minutes. Pour over spare ribs. Continue baking for 1 hour. Serves 4.
Dice onions and celery. Brown all ribs. Combine all ingredients. Cook slowly, low heat, for 4-6 hours in a covered pot.
Mix lemon juice, grated onion, ... thyme, and seasoned pepper. Pour over ... turn occasionally. Remove spare ribs from marinade and ... basting occasionally with marinade.
Brown spare ribs. Set in ... Pour enough sauce on spare ribs to practically cover them and bake at 350 degrees for 1 hour and 15 minutes or until thick.
Cut ribs into serving size. ... mix rest of ingredients and cover ribs with sauce. Cook on top of stove for 45 to 60 minutes or until tender, medium heat.
Rub ribs with salt and pepper, place in ... over coals or in rotissene broiler 1-1 1/2 hours or until well done. Brush frequently with marinade. Serves 4.
Par boil ribs with red pepper flakes, about 1 ... cook until desired blackness, brushing constantly on both sides with sauce, 10 to 15 minutes each side.
Brown spare ribs. Set in ... Pour enough sauce on spare ribs to practically cover them and bake at 350 degrees for 1 hour and 15 minutes or until tender.
For rodeo sauce, ... 30 minutes. Salt ribs and place on ... on slices of lemon and onion with ... during the last half, toss damp hickory chips on coals.
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