Results 1 - 10 of 43 for lemon pepper spare ribs
Result Page: 1
Add boiling water ... vinegar, brown sugar, lemon juice, Kitchen Bouquet ... mix well. Cut spare ribs into strips and add salt and pepper to taste. Brown ... mashed potatoes. Serves 6.
Cook ribs in water 15 ... meats in deep Dutch oven. Pour sauce over meats. Cover. Bake 1 1/2 hours at 300 degrees. Spoon fat off to serve. 10-12 servings.
Heat oven to 350 degrees, arrange ribs, slightly overlapping, ... with onion and lemon slices, salt and pepper. Cover with ... ribs with remaining sauce.
Place ribs in baking pan ... Worcestershire, water, chili sauce, salt and pepper. Cook slowly 20 minutes. Pour over spare ribs. Continue baking for 1 hour. Serves 4.
Brown spare ribs. Set in ... Pour enough sauce on spare ribs to practically cover them and bake at 350 degrees for 1 hour and 15 minutes or until tender.
Mix lemon juice, grated onion, ... thyme, and seasoned pepper. Pour over ... turn occasionally. Remove spare ribs from marinade and ... basting occasionally with marinade.
Par boil ribs with red pepper flakes, about 1 ... cook until desired blackness, brushing constantly on both sides with sauce, 10 to 15 minutes each side.
Brown spare ribs. Set in ... Pour enough sauce on spare ribs to practically cover them and bake at 350 degrees for 1 hour and 15 minutes or until thick.
Cut ribs into serving size. ... mix rest of ingredients and cover ribs with sauce. Cook on top of stove for 45 to 60 minutes or until tender, medium heat.
Dice onions and celery. Brown all ribs. Combine all ingredients. Cook slowly, low heat, for 4-6 hours in a covered pot.
Result Page: 1
top of page