|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Results 1 - 10 of 407 for lemon pepper ribs
Remove the stems ... tomato and green pepper and cook 5 ... minutes. Add the lemon juice and cook ... pilaf or crusty bread and a green salad. Serves 4.
Wash the ribs with a damp ... pan. Distribute the lemon and onion slices ... cup of jalapeno peppers around the pan ... use on the ribs when instructed.
Remove skin from back of ribs. Cut a ... celery and green pepper until tender. Add ... or beef in either wood-fired/charcoal pits or gas grill barbecues.
PREPARATION: 1. Remove membrane from inside the ribs with a knife ... thyme, garlic salt, lemon pepper, lime zest, ... cut them every two ribs, and serve.
Yield: 4 servings ... juice from 2 lemon quarters, dropping squeezed ... and salt and pepper to taste. Roast ... lamb over vegetables, rib sides down, and ... and serve with vegetables.
In medium-sized bowl, ... onion, celery, mayonnaise, lemon juice and pepper. Stir until ... balsamic vinaigrette dressing. Top with seafood salad, serve cold.
Cut up ribs. Deep fry ... brown. (350ºF hot oil 3 - 5 minutes) Drain well. Combine with remaining ingredients in roaster. Bake at 325ºF for 30 minutes. -in
Put all of the above ingredients in a small pot and bring to a boil on med-high heat. after is has reached a boil reduce the heat to medium-low and ...
Put all of the above ingredients into a pot & bring to a boil on med-high. After it has reached a boil, reduce to mediom-low and let simmer for 45 ...
Wipe ribs with wet towel ... ribs start getting too dark, cover with aluminum foil and reduce heat to 400 degrees for the last 10 minutes of baking time.
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