- 1. SESAME BAKED CHICKEN
- Arrange chicken pieces in ... in single layer. Combine lemon juice, Gravy Master, oil and poultry ... Sprinkle with salt and pepper and sesame seeds. Cover ... minutes longer. Makes 4 servings.
Ingredients: 7 (juice .. oil .. seeds ...)
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- 2. GRANDMOTHER AB'S TURKEY LOAF
- Moisten bread with enough ... with mushroom soup as gravy.
Ingredients: 11 (celery .. eggs .. gravy .. juice .. onion .. pimento ...)
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- 3. PORK CHOPS
- In a pan display ... with garlic powder and pepper and on the top ... of butter. Squeeze a lemon over the pork chops. ... the tomato sauce, the gravy and the wine and ... oven for about 1 hour.
Ingredients: 7 (chops .. lemon .. mushrooms .. rice ...)
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- 4. SWEDISH MEATBALLS
- Form meatballs into small ... oil. Set aside. Bring gravy mixture to a small boil and add meatballs. Simmer meatballs for about 30-40 minutes.
Ingredients: 19 (beef .. cubes .. egg .. juice .. leaf .. milk .. nutmeg ...)
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- 5. GREEK CHICKEN
- Wash chicken and pat ... Sprinkle with salt and pepper and oregano. Mix remaining butter mixture with strained lemon juice and baste fowl. ... 5 minutes at 475 degrees.
Ingredients: 8 (cornstarch .. oil .. only .. oregano .. salt ...)
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- 6. PRUNE-STUFFED ROAST PORK WITH BROWNED POTATOES
- Wash and pare potatoes. ... all sides with half lemon. Sprinkle with salt, pepper and ginger. Place with ... in low oven. Make gravy: pour pan drippings ... hot with pork. Serves 8.
Ingredients: 13 (flour .. milk .. paprika .. pork .. potatoes .. prunes ...)
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- 7. SWEET AND SOUR SAUCE
- In a large skillet ... until golden. Add green pepper and saute until wilted. ... pork, chicken, beef or fish.
Ingredients: 10 (broth .. coarse .. honey .. juice .. oil .. sauce ...)
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- 8. ARTICHOKE & CHEESE BAKE
- Drain quartered artichoke hearts. ... of juice evaporates. Add lemon juice and two tablespoons ... ungreased casserole. Heat chicken gravy, marjoram, thyme, white ... ready to bake and serve.
Ingredients: 13 (crumbs .. gravy .. hearts .. juice .. pieces .. thyme ...)
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- 9. HARVEST SHORT RIBS
- Brown ribs in own ... them with salt and pepper. Add onions, mustard, lemon juice, bay leaves and ... Discard bay leaves. Thicken gravy and serve over noodles or rice. Serves 4 to 6.
Ingredients: 12 (choice .. gravy .. juice .. leaves .. mustard .. ribs ...)
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- 10. PRUNE-STUFFED ROAST PORK WITH BROWNED POTATOES
- 1. Wash and pare ... all sides with half lemon. Sprinkle with salt, pepper and ginger. 3. Insert ... from heat. 6. Make gravy. Pour pan drippings ... hot with pork. Serves 8.
Ingredients: 13 (flour .. milk .. paprika .. pork .. potatoes .. prunes ...)
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