- 1. SPENCER'S MEDITERRANEAN FISH
- Nearly any type of small lake fish may be used, such ... dash of salt and pepper. Cook onions until ... and a dash of lemon juice and stir. Serve ... what you think. (sjk12 uakron.edu)
Ingredients: 14 (cream .. juice .. leaves .. oil .. onion .. tomatoes ...)
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- 2. BAKED FISH
- Put fish in 6"x10" baking dish. ... once or twice while baking.
Ingredients: 9 (juice .. salt .. sauce ...)
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- 3. BAKED HERBED FISH - QUICK
- Preheat oven to 350 degrees. Wash fish, pat dry and ... Serve with lime or lemon wedges. Makes 4 servings.
Ingredients: 11 (leaves .. milk .. oil .. onion .. salt ...)
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- 4. GRILLED FISH (Gas Grill)
- Turn grill on high. Place washed and patted dry fish on heavy duty foil. Dot with butter. Sprinkle with Lemon n Herb, seasoned salt ... until slightly brown around edges.
Ingredients: 8 (herb .. lemon .. salt ...)
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- 5. GRILLED FISH KABOBS WITH MEDITERRANEAN SALSA
- Soak skewers in water. ... 3/4 cup olive oil, lemon juice, parsley, thyme, garlic and black pepper; stir to blend. Place fish in mixture; toss lightly ... Do not touch your eyes.
Ingredients: 24 (cubes .. hour .. juice .. oil .. olives .. pieces ...)
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- 6. GRILLED FRESH FISH
- 1. Melt butter in small saucepan. Add lemon juice, herb, salt and pepper for Herb-Butter Baste. 2. Place fish on well-oiled grill or ... lime slices, if you wish.
Ingredients: 6 (juice .. salt ...)
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- 7. SPICY MARINADE FOR FISH OR CHICKEN
- This is an excellent marinade for fish or chicken. Put chicken ... a blender or food processor.
Ingredients: 7 (garlic .. juice .. oil .. sake .. soy ...)
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- 8. BAKE STUFFED FISH
- Combine stuffing mix, tomatoes, onion, sugar, salt, tarragon and pepper. Set aside. Mix butter and lemon juice, brush outside surface of fish. Place fish in ... before serving. Makes 4-6 servings.
Ingredients: 11 (juice .. onion .. pieces .. salt .. sugar .. tarragon ...)
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- 9. BAKED FISH IN HERB SAUCE (PORTUGUESE)
- Sprinkle fish with salt, pepper. Place in shallow ... for 30 minutes. Baste occasionally.
Ingredients: 7 (fillets .. juice .. oil .. sauce ...)
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- 10. BAKED FISH WITH MUSHROOM WINE SAUCE
- Serves 2 Preheat oven to 400 degrees. Saute' mushroom, garlic, lemon juice, and seasonings in ... liquid has evaporated. Place fish in 1 quart casserole ... 1 fat, 30 optional cal.
Ingredients: 9 (fillets .. juice .. mushrooms .. optional .. scallions ...)
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