- 1. FISH MUDDLE
- This soup is a cousin to fish chowder, an old traditional ... seasoning, adding salt and pepper, if needed. Remove ... chowder crackers and fresh lemon wedges. Variations: Finely diced ... with flour, but served as-is.
Ingredients: 13 (cod .. cubes .. leaves .. onion .. parsley .. peppercorns ...)
|
- 2. SPENCER'S MEDITERRANEAN FISH
- Nearly any type of small lake fish may be used, such ... dash of salt and pepper. Cook onions until ... and a dash of lemon juice and stir. Serve ... what you think. (sjk12 uakron.edu)
Ingredients: 14 (cream .. juice .. leaves .. oil .. onion .. tomatoes ...)
|
- 3. FISH STICKS WITH MOCK HOLLANDAISE
- Cook fish sticks and green beans ... Sprinkle lightly with cayenne pepper. Makes 3-4 servings. ... cream with egg yolk, lemon juice and salt. Cook ... cream. (Sauce yield: 3/4 cup)
Ingredients: 8 (beans .. cream .. juice .. salt .. sticks .. temperature ...)
|
- 4. JIM'S "COORS BEER" BATTER FISH & CHIPS
- In a large ceramic ... not drip off the fish so easily. Add flour ... a little salt and pepper added and blended-to taste. ... clean. Condiments: tarter sauce, lemon wedges, and malt vinegar. Northwest Oregon
Ingredients: 9 (eggs .. lemon .. sauce ...)
|
- 5. HERBED FISH BAKE
- In large shallow casserole ... salt, savory, tarragon and pepper. Gently fold in ... Remove from oven; dip lemon slices in parsley and ... Cooks Note: If fresh fish is used, 1/4 cup ... is needed. Makes 4 servings.
Ingredients: 13 (cream .. flour .. liquid .. mushrooms .. paprika ...)
|
- 6. BAKED FISH
- Put fish in 6"x10" baking dish. ... once or twice while baking.
Ingredients: 9 (juice .. salt .. sauce ...)
|
- 7. BAKED HERBED FISH - QUICK
- Preheat oven to 350 degrees. Wash fish, pat dry and ... Serve with lime or lemon wedges. Makes 4 servings.
Ingredients: 11 (leaves .. milk .. oil .. onion .. salt ...)
|
- 8. GRILLED FISH (Gas Grill)
- Turn grill on high. Place washed and patted dry fish on heavy duty foil. Dot with butter. Sprinkle with Lemon n Herb, seasoned salt ... until slightly brown around edges.
Ingredients: 8 (herb .. lemon .. salt ...)
|
- 9. GRILLED FISH KABOBS WITH MEDITERRANEAN SALSA
- Soak skewers in water. ... 3/4 cup olive oil, lemon juice, parsley, thyme, garlic and black pepper; stir to blend. Place fish in mixture; toss lightly ... Do not touch your eyes.
Ingredients: 24 (cubes .. hour .. juice .. oil .. olives .. pieces ...)
|
- 10. GRILLED FRESH FISH
- 1. Melt butter in small saucepan. Add lemon juice, herb, salt and pepper for Herb-Butter Baste. 2. Place fish on well-oiled grill or ... lime slices, if you wish.
Ingredients: 6 (juice .. salt ...)
|
