|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Results 1 - 10 of 223 for lemon pepper crackers
Mix dry seasonings ... dressing mix with oil. Pour over crackers in a bowl. Let stand for 1 hour, stirring every 10 minutes. Store in air tight container.
Mix together first 4 ingredients. Pour over oyster crackers and toss well (keep turning!). Can serve at once, but best next day. Store in airtight container.
Mix together all ingredients except oyster crackers. Drizzle over ... at 250 degrees for one hour, stirring every 15 minutes. Store in airtight container.
Put crackers in large container. ... and allow to sit most of the day. Store in air tight container. Keeps a month or more. Makes a great Christmas gift!!
If you don't have lemon pepper, dill weed, ... omit them. Put crackers in brown paper ... Put in air-tight container for 1 hour. Sensational with soups.
Heat oil. Mix dry ingredients well. Mix 1/2 of hot oil with mix and crackers. Stir. Mix remaining oil, and stir well.
Combine salad dressing mix and oil; add dill weed, garlic powder and lemon pepper. Pour over crackers, stir to coat. Place in warm oven for 15 to 20 minutes.
Put crackers in jelly roll ... remaining ingredients in blender. Pour mixture over crackers and mix well. Bake at 200 degrees for 1 hour. Stir every 15 minutes.
Empty dry salad dressing mix and all ingredients (except crackers) into mixing bowl. Mix well. Pour over crackers. Stir well.
Preheat oven to ... dill weed, oil and garlic powder. Pour over crackers, stir to coat. Place in oven 15 to 20 minutes. Stir gently halfway through baking.
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