|by Lori Longbotham|
Light, flavorful, versatile, and always welcome at the table, chicken is America's most popular meal.
1 - 10 of 340 for lemon pepper chicken breast
Cut whole breasts into two halves. Place chicken between sheets of ... with salt and pepper. In a ... cooked. Serve hot with lemon quarters. Makes 6 servings.
Cut 4 rectangles ... olive oil. Place chicken in center; brush with lemon/garlic mixture, then sprinkle with salt, pepper, and lightly ... chicken piece). 4 Servings.
Artichokes are one ... rub it with lemon juice to prevent ... potatoes. Season the chicken breasts lightly with salt and pepper, and a ... fresh parsley. Omit potatoes.
Peel the zest from the lemon (the zest is ... bag and marinate chicken for 45-90 minutes. ... briefly in toaster oven before serving topped with pasta sauce.
In a blender ... sherry, Tabasco, rosemary, lemon juice, lemon zest (the colored peel), pepper, and paprika. ... in refrigerator. Remove chicken from marinade and ... olive oil. Serves 4.
Melt butter in skillet. Wash chicken and dust with ... with garlic and pepper. Brown breast in butter. Continue ... turning frequently. Pour lemon juice in skillet. Simmer 2 minutes on each side.
Preheat oven to ... before cooking. Brush chicken breasts with olive oil and sprinkle with lemon pepper. Cooks Note: ... and green beans or creamed corn.
Heat small skillet ... seconds. Stir in lemon juice, salt and pepper. Bring to boil; set aside. Arrange chicken in shallow baking ... chicken is cooked through.
Combine first 8 ... portion of each chicken breast half to form ... side, or until browned. Bake in baking pan for 8 minutes or until chicken is done. .
Remove skin from chicken breasts. Place each ... a small can of pineapple chunks for a Hawaiian version. Add a tablespoon of soy sauce for extra flavor.
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