- 1. LEMON PEPPER CHICKEN BREAST
- Melt butter in skillet. Wash chicken and dust with flour. Season well with garlic and pepper. Brown breast in butter. Continue cook ... done, turning frequently. Pour lemon juice in skillet. Simmer 2 minutes on each side.
Ingredients: 6 (breasts .. flour .. juice ...)
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- 2. LEMON - PEPPER CHICKEN BREASTS
- Heat small skillet over ... 30 seconds. Stir in lemon juice, salt and pepper. Bring to boil; set aside. Arrange chicken in shallow baking dish--just ... until chicken is cooked through.
Ingredients: 6 (lemon .. oil .. salt ...)
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- 3. MARINATED SLICED CHICKEN BREASTS
- Peel the zest from the lemon (the zest is the ... ziploc bag and marinate chicken for 45-90 minutes. Beat ... serving topped with pasta sauce.
Ingredients: 14 (cheese .. crumbs .. egg .. halves .. lemon .. oil ...)
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- 4. GARLIC LEMON CHICKEN BREAST
- Cut 4 rectangles of ... with olive oil. Place chicken in center; brush with lemon/garlic mixture, then sprinkle with salt, pepper, and lightly dust ... each chicken piece). 4 Servings.
Ingredients: 11 (breasts .. foil .. juice .. oil .. paprika .. parsley ...)
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- 5. CHICKEN BREASTS PICCATA
- This is a chicken breast variation of the classic ... with salt and black pepper. Brown quickly on ... wine, vinegar, capers and lemon juice to pan. Heat ... 8 servings: Double the ingredients.
Ingredients: 12 (flour .. juice .. lb. .. oil .. parsley .. salt ...)
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- 6. MADEIRA CHICKEN BREASTS
- Combine mushrooms and lemon juice. Set aside, letting mushrooms marinate. Brown chicken breasts in melted butter for ... sprinkle with salt and pepper. Add Madeira, sherry, ... with cheese. Serve. Serves 4.
Ingredients: 8 (bouillon .. cheese .. cream .. juice ...)
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- 7. STUFFED CHICKEN BREASTS WITH DILL BUTTER SAUCE
- Ingredients for 4 servings: ... combine shallots, wine and lemon juice in saucepan. Simmer ... 1/2 cup. Stir in pepper sauce, salt and dill weed; set aside. Flatten chicken breasts between layers of wax ... is incorporated, serve at once.
Ingredients: 13 (cheese .. cream .. crumbs .. eggs .. juice .. pieces ...)
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- 8. BAKED CHICKEN BREASTS SUPREME
- Rinse chicken breasts in cold water; pat ... bowl, combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. ... juices run clear. 12 servings.
Ingredients: 11 (cream .. crumbs .. juice .. paprika .. salt .. sauce ...)
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- 9. BARBECUED CHICKEN BREASTS
- Wash chicken breasts, pat dry. For ... together oil, soy sauce, lemon juice and brown sugar. ... dish. Sprinkle with garlic, pepper, thyme or basil ... browned. Don't overcook. Serves 4.
Ingredients: 9 (cloves .. juice .. leaves .. oil .. sauce .. sugar ...)
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- 10. CHICKEN BREAST DIANE
- Place chicken breast halves between sheets of ... with salt and black pepper. Heat 1 tablespoon ... sauce over chicken. Serve immediately.
Ingredients: 9 (broth .. lemon .. mustard .. salt ...)
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