- 1. CALAMARI, BROCCOLI AND ENDIVE
- Prepare squid by washing ... broccoli crowns and red pepper flakes. Stir in basil ... Add balsamic vinegar, True Lemon or lemon juice (if ... served over pasta or rice.
Ingredients: 13 (crowns .. flakes .. oregano .. vinegar ...)
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- 2. COLD FISH SALAD
- In a large pot of boiling water put shrimp, calamari, scallops, and baby ... add crabmeat, celery, garlic, lemons, parsley, oregano, salt, pepper, and olive oil. Mix well; cover and refrigerate overnight. Serve.
Ingredients: 12 (crabmeat .. oil .. oregano .. parsley .. scallops ...)
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- 3. SEAFOOD SALAD
- Combine all ingredients except ... Test for salt and pepper. Mixture should be ... oil. Serve cold. Serves 4.
Ingredients: 19 (1/2 .. 1/4 .. basil .. chunks .. cook .. dice .. flakes ...)
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- 4. CALAMARIS (SQUID) SALAD
- Wash and clean squids ... boil squid, garlic, vinegar, lemon juice, and salt for ... green onions, olives, and pepper. Refrigerate for at ... or cauliflower can be added.
Ingredients: 8 (juice .. optional .. pimentos .. salt .. scallops ...)
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- 5. COLD CALAMARI (SQUID) SALAD
- It's best if you ... strips. Sprinkle with oil, lemon juice, salt, pepper, garlic and chopped ... olives, red pepper and lemons.
Ingredients: 10 (lemon .. oil .. olives .. peppers .. quarters .. salt ...)
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- 6. CALAMARI SALAD
- Cut cleaned squid into ... Place in saucepan. Add lemon half and water to ... toss. Garnish with lemon wedges.
Ingredients: 12 (capers .. celery .. garlic .. juice .. lemon .. oil ...)
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- 7. CALAMARI SALAD
- Clean squid and cut to bite size pieces. Add lemon half and water to ... until chilled. Combine all ingredients.
Ingredients: 10 (celery .. juice .. lemon .. oil .. onion .. parsley ...)
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- 8. CALAMARI SALAD
- Cut squid into rings ... to cover; add salt, pepper, garlic, red pepper ... bowl, mix garlic, parsley, lemon juice, vinegar, red onion, ... Makes 6 to 8 servings.
Ingredients: 15 (celery .. flakes .. garlic .. juice .. oil .. olives ...)
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- 9. CALAMARI (SQUID) SALAD
- 1 1/2 pounds cleaned ... in medium saucepan. Add lemon and water to cover; ... lemon wedges. Makes 2 servings.
Ingredients: 15 (capers .. celery .. halves .. juice .. lemon .. oil ...)
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