|Lorna Wing's Party Food|
|by Lorna Wing|
The recipes for party food in this book cater for a wide range of events, tastes and budgets, from simple gatherings to weddings.
Tip: Try pepper buffalo wings for more results.
Results 1 - 10 of 14 for lemon pepper buffalo wings
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This recipe is ... kind of chicken wing sauce, my wife, ... roasting the cayenne peppers on a pan ... minutes. Add the lemon juice, honey and ... fry the chicken wings until they’re golden ... "THE CHICKEN WING MASTER" DIAZ
Cut off tips and separate wings at joint; sprinkle with salt and pepper, to taste. ... DIP: Combine above ingredients and chill for 1 hour before serving.
Melt butter in ... 375 degrees. Fry wings in batches without ... remaining ingredients and whisk to blend well. Cover and refrigerate until serving time.
TO PREPARE THE ... tips off chicken wings and separate at ... celery and the chicken wings. Provide lots of napkins and a bowl for the bones. 4 to 5 servings.
Wash wings, split at ... in hot sauce, lemon juice and honey. Dip wings in sauce. Serve with celery sticks and blue cheese dressing. Yields: 6 to 8 servings.
On a cutting board, place each chicken wing and cut off ... with salt and pepper. In deep ... Add half the wings and cook, stirring ... hour while preparing wings.
Mix wine vinegar ... mayonnaise, bleu cheese, lemon juice, salt, pepper and cayenne. Mix ... time. Deep fry wing pieces in small ... and toss the wings about in the ... Serves 6 to 8.
To make wings, cut each ... cheese dressing. Dip each as you eat. Combine all ingredients. Season to taste. Use with Buffalo Chicken Wings. Makes 2 1/2 cups.
Wash wings, split each ... oven for 25 minutes until crispy. Drain well. Melt butter. Stir in hot sauce, lemon juice and honey. Dip wings in sauce. Serve.
Cut off and ... tip of each wing. Cut the ... joint. Sprinkle the wings with salt, if desired, and pepper to taste. Heat ... longer. Makes about 2 1/2 cups.
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