|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
Results 1 - 10 of 434 for lemon pecans
Spray counter lightly ... small bowl, combine pecans, brown sugar and lemon peel. Remove wrap ... Combine icing ingredients until smooth. Drizzle over twists.
1. Stir together ... butter, sugars and lemon peel until light ... Krispies cereal and pecans. Mix until ... sheets. Cool. Yield: about 3 dozen 2" cookies.
With electric mixer, ... together. Mix flour, pecans, salt, vanilla and lemon zest into butter ... minutes or until they start to brown. Yields 5 dozen.
Cream butter; gradually ... mixture. Stir in pecans and lemon rind. Pour batter ... clean. Cool in pan 10 minutes. Remove loaf from pan and cool completely.
Preheat oven to ... Beat in vanilla, lemon zest, lemon juice. ... until smooth. Add pecans. Pour into ... minutes, then remove and sift on the XXX sugar.
Preheat oven to ... and 2 teaspoons lemon rind. Mix well. ... coconut. Top with pecans. Press down ... cutting. Store loosely covered at room temperature.
Stir together 1 ... 2 1/2 tablespoons lemon juice and 2 ... 350 degrees. Place pecans in bottom of ... on top and dribble down sides. Let cool completely.
Combine cornstarch, chicken broth, and lemon juice in saucepan. ... arrange on platter. Spoon sauce over. Saute pecans in butter until golden brown. Serves 6.
With electric mixer, ... together. Mix flour, pecans, salt, vanilla, and lemon zest into butter ... minutes until they start to color. Remove from oven. Cool.
Cream the butter ... flour). Stir in pecans and lemon. Bake in ... center of the loaf should come out clean. Cool in the pan 10 minutes before removing.
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