|Lemon Cures (Natural Healing)|
|by Werner Meidinger|
In Lemon Cures, Werner Meidinger explores the ancient history of this popular fruit and reveals the many secrets of lemons in both cooking and hea...
1 - 10 of 210 for lemon pastries
This is an ... egg yolks, adding lemon juice, grated rind ... oven for about 30 minutes or until filling is firm and crust is golden brown. Makes about 20.
In the bowl ... with coarse sugar. Drizzle with lemon confectioners' icing. Serving Suggestion: Sometimes we serve slices spread with whipped cream cheese.
Cream together butter ... blending thoroughly. Add lemon juice and grated ... oven or disturb until set. Leave to cool in oven with door slightly ajar.
Mix butter, powdered ... baking, mix sugar, lemon juice, flour, baking ... delicate brown. Sprinkle with powdered sugar. Cut while hot and let cool in pan.
Preheat oven to ... creamy. Add flour, lemon juice and rind. ... air-tight at room temperature for 1 week. Freeze up to 6 months. Cut in squares. Serves 24.
Combine in medium ... 2 tbsp. grated lemon peel Add eggs, ... sheet; pastry will settle. Drizzle with chocolate or white icing and sprinkle with chopped nuts.
Put flour, butter in 1/4 inch slices, sugar, salt, grated rind and egg yolk in food processor or mix by hand until crumbly. Press by hand into 9 inch ...
61% calorie reduction ... rack. Combine water, lemon juice and cornstarch ... packets Equal® sweetener. *** May substitute 16 packets Equal® sweetener. Equal
Combine sour cream ... well; add to lemon mixture. Cook mixture ... filling, sealing edge of pastry. Bake at 350 degrees for 12-15 minutes or until brown.
Combine sugar, corn ... add water and lemon juice, stirring until ... filling. Bake at 350 degrees for 12 or 15 minutes or until golden brown. Let cool.
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