1 - 10 of 30 for lemon parfait pie
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Dissolve Jell-O in ... quart saucepan. Add lemon rind and juice. ... Add to cooked pie shell. Garnish with whipped cream and ... lemon rind, if desired.
Combine graham wafer ... buttered 9 inch pie plate. Bake at ... 1/4 cup butter, lemon rind and juice. ... temperature briefly. Cut in 6. Can be doubled.
Drain the syrup ... saucepan. Dissolve the lemon flavored gelatin in ... mixture. Pour into pie shell, let set ... to serve. (May be made the day before.)
Boil water and syrup (peaches). Add Jello until dissolved. Add cold water. Add ice cream until melted. Chill. Add peach slices and pour into shell.
Dissolve Jello in ... fruit. Turn into pie shell. Chill until firm. ... whatever fruit you prefer. Peaches work well. Optional top with whipped topping.
If using fresh peaches, let stand about 15 minutes after mixing with sugar. Drain peaches, canned or fresh, reserving syrup. Add water to syrup to ...
Combine pudding mix ... layer pudding in 4 parfait glasses. Add ingredients. Beginning and ending with pudding. Garnish, if desired. Note: Makes 4 servings.
Dissolve Jello in ... thickened, but not set, 15-20 minutes. Fold in drained strawberries. Turn into baked 9 inch pie shell. Chill until firm (20-25 minutes).
Mix condensed milk and lemon juice until well ... filling and top with sweetened whipped cream. Make about 3 hours ahead. Any earlier might make it soggy.
1. Combine peach ... heat. 3. Add lemon Jello powder and ... then pour into pie shell. 8. Chill ... top with whipped cream and peaches just before serving.
Result Page: 1
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