|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
1 - 10 of 30 for lemon parfait pie
Result Page: 1
Dissolve Jell-O in ... quart saucepan. Add lemon rind and juice. ... Add to cooked pie shell. Garnish with whipped cream and ... lemon rind, if desired.
Combine graham wafer ... buttered 9 inch pie plate. Bake at ... 1/4 cup butter, lemon rind and juice. ... temperature briefly. Cut in 6. Can be doubled.
Mix pineapple, milk and lemon juice; fold in whipped ... pecans. Mix well and spoon into pie shells. Refrigerate until ready to serve. Also freezes well.
In mixing bowl, ... cream, add pudding mix and beat with mixing fan about 2 minutes. Fill parfaits glasses with alternate layers of blueberry and pudding.
Dissolve Jello in ... Break up ice cream with fork and stir in Jello (let chill for 10 minutes). Mix in peaches and flavoring. Pour in pie crust and chill.
Dissolve gelatin in ... cold water and lemon juice. Add vanilla ... over bottom of pie shell. Top with ... Top with remaining filling. Chill until firm.
Whip together Dream Whip and homogenized milk. Fold in sour cream, yogurt, marshmallows and pie filling. Spread over broken lemon cookies. Chill.
Prepare graham crumbs ... directions; fold in lemon rind. Spoon half ... bottoms of 6 parfait or pretty glasses; ... filling, some cherry pie filling, more crumbs, ... Garnish with sliced almonds.
Drain pineapple; reserve syrup. Add water to syrup to make 1 1/4 cup. Combine gelatin and syrup; bring to boiling. Stir until gelatin is dissolved. ...
In 2 quart ... and place in pie shell. Chill 2 ... cups crushed vanilla wafers. Press evenly over side of pie plate. Bake at 350 degrees for 10 minutes.
Result Page: 1
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