1 - 10 of 800 for lemon nut cake
Heat oven to ... 12 cup bundt cake pan. Pour chopped nuts into bottom of ... icing that is flavored with lemon and has a bit of grated lemon peel in it.
Pour over hot cake after it cools ... pan at 350 degrees for 45 to 50 minutes. Cool on rack for 5 minutes. Then pour sugar-lemon juice mixture over bread.
Cream butter until ... blended. Stir in lemon juice and rind. ... bottom with chopped nuts. Pour in ... to cool. This cake freezes well. Is ... second day for flavor.
Cream butter, butter ... Scantily flour the nuts and raisins. Fold into mixture. Stir in lemon extract. Bake in ... clean. This is a very old German recipe.
Heat oven to ... 12 cup Bundt cake pan. Beat all ... and 1 teaspoon lemon juice. Mix sugar ... lemon juice. Boil and stir 1 minute. Cool. 1 1/3 cup sauce.
Cream butter and ... dry ingredients. Add lemon extract and the raisins and nuts which have been ... off and leave cake in oven for ... in pan before removing.
Cream butter and sugar. Add egg yolks. Beat well. Add flour, baking powder and extract. Mix well. Add raisins and pecans. Fold in beaten egg whites. ...
Blend sugar and ... in angel food cake pan or 2 ... have been lined and greased the brown paper. Cut from grocery bags to fit pan. Smaller pans less time.
Cream butter and ... Coat raisins and nuts with a little ... well. Stir in lemon extract, raisins and ... may be used, but decrease and watch baking time.
Cream butter and ... a time. Add lemon flavor to mixture, ... until all is mixed. Pour mixture in greased loaf pans and bake at 250 degrees for 2 1/2 hours.
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