1 - 10 of 184 for lemon muffins
Preheat oven to 375 degrees. Line 9 muffin tins with paper ... powder, Splenda, cinnamon, lemon rind, and orange ... over stir or muffins will be tough. ... warm. Makes 9 muffins.
Preheat oven to 375°F and line muffin tins with paper cups (recipe makes 12 muffins). Mix together ... in vanilla, eggs, lemon zest, and lemon ... coat sets if desired.
Cream butter and sugar, add beaten eggs, add buttermilk. Stir in flour, baking powder, soda, and flavorings. Refrigerate overnight. Drop by teaspoons ...
TOPPING: Combine all ... aside. Grease 12 muffin cups or line ... sugar, coconut and lemon peel; set aside. ... comes out clean. Serve hot. Makes 12 muffins.
Combine all ingredients ... as topping for muffins. Prepare Ambrosia ... sugar, coconut and lemon peel; set aside. ... inserted in center comes out clean.
Prepare 12 muffin cups with cooking ... combine flour, sugar, lemon peel, baking powder, ... Poke tops of muffins with toothpick or ... drizzle glaze over muffins.
Sift flour, soda, ... sour cream, then lemon juice and vanilla. ... seed. Makes 24 muffins. Sprinkle tops ... baking. Bake 18 to 20 minutes at 350 degrees.
Cream butter and ... into paper lined muffin cups. Bake at ... and immediately spoon lemon juice over hot muffins. Sprinkle with ... minutes. About 16 muffins.
Combine flour, 1/2 ... tablespoons sugar and lemon rind; gently fold ... Spoon into greased muffin tins, filling two-thirds ... minutes or until muffins are golden brown. ... if desired. Yield: dozen.
Lightly oil a ... and finely grated lemon rind, add walnuts. ... lemon poppy seed muffins, add 1/2 ... above. A recipe with a history - quick, easy and good!
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