1 - 10 of 184 for lemon muffins
Preheat oven to 375 degrees. Line 9 muffin tins with paper ... powder, Splenda, cinnamon, lemon rind, and orange ... over stir or muffins will be tough. ... warm. Makes 9 muffins.
Preheat oven to 375°F and line muffin tins with paper cups (recipe makes 12 muffins). Mix together ... in vanilla, eggs, lemon zest, and lemon ... coat sets if desired.
Cream butter and sugar, add beaten eggs, add buttermilk. Stir in flour, baking powder, soda, and flavorings. Refrigerate overnight. Drop by teaspoons ...
TOPPING: Combine all ... aside. Grease 12 muffin cups or line ... sugar, coconut and lemon peel; set aside. ... comes out clean. Serve hot. Makes 12 muffins.
Combine all ingredients ... as topping for muffins. Prepare Ambrosia ... sugar, coconut and lemon peel; set aside. ... inserted in center comes out clean.
Cream together butter ... ingredients alternately with lemon juice to the ... batter into prepared muffin tins and bake ... 20 to 25 minutes. Yield: 12.
Combine flour, sugar, ... bowl mix butter, lemon juice, extract, eggs. ... just moistened. Grease muffin cups and spoon ... Pierce top of muffins with a knife ... 5 minutes before serving.
Preheat oven to ... 1 1/4 inch) muffin cups. In large ... yogurt, butter, egg, lemon peel and vanilla ... Cool 5 minutes before removing muffins from cups.
Combine dry ingredients ... cake papers 2/3 full. Sprinkle combined sugar and lemon rind on top. Makes 1 dozen. Bake at 425 degrees for 20 to 25 minutes.
These airy lemon muffins develop a delectable ... pulse to combine. Add remaining ingredients, except sugar. Process until just combined. Proceed as above.
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