1 - 10 of 59 for lemon mousse
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Put egg whites, ... lightly. Stir in lemon juice, lemon rind, ... shell. Refrigerate at least 2 hours. Decorate with kiwi fruit. Can be made and frozen.
Dissolve gelatin in lemon juice in top ... stir into raspberry mixture. Remove from heat and cool. Cover and refrigerate. Serve over lemon mousse. Serves 4.
As luscious as ... texture of a mousse. It is ... 1 tablespoon of lemon zest, squeeze 3/4 ... remove pan rim. Sift powdered sugar on top just before serving.
Combine 3/4 cup ... heat; stir in lemon rind and juice. ... individual serving dishes; chill until firm. Top each serving with 1/4 cup sliced strawberries.
Bake pie crust ... saucepan, combine gelatin, lemon juice and water. ... whipped cream. Spoon into cooled baked crust. Refrigerate until firm, about 1 hour.
Sprinkle gelatin over ... minutes. Beat in lemon juice and zest, ... dessert dishes. Refrigerate 3 hours. Garnish with mint and lemon slices. Serving Size: 8
Wash blueberries and ... color of the mousse) beat the ... becomes a light lemon color. Add the ... lemon mixture. Our mousse over blueberries and serve.
Sprinkle gelatin over ... dissolve gelatin and lemon juice and peel. ... and mound filling into pie shells. Refrigerate 3 hours. Makes 8 servings per pie.
Foil Collar: Make ... cup of sugar, lemon juice and 8 ... hours. Garnish with fresh lemon slices, if desired. Remove collar and serve. Spectacular looking!!
Line bottom and ... Combine egg yolks, lemon juice, sugar and ... refrigerator before serving. This dessert may be made up to 2 weeks in advance of serving.
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