- 1. LEMON MOUSSE PIE
- Bake pie crust at 450 degrees ... small saucepan, combine gelatin, lemon juice and water. Stir ... until firm, about 1 hour.
Ingredients: 9 (cheese .. color .. crust .. juice .. peel .. sugar ...)
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- 2. LEMON MOUSSE PIE
- Sprinkle gelatin over water ... in dissolve gelatin and lemon juice and peel. Beat ... and mound filling into pie shells. Refrigerate 3 hours. Makes 8 servings per pie.
Ingredients: 8 (cream .. juice .. peel .. shells .. sugar .. temperature ...)
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- 3. LEMON MOUSSE TART
- In a small saucepan, soften gelatin in water. Add lemon juice and sugar and ... lemon rind. Mound the mousse in the pie shell and chill at least 4 hours.
Ingredients: 8 (cream .. juice .. lemon .. sugar .. whites ...)
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- 4. PUMPKIN MOUSSE PIE
- Combine cream cheese, sugar ... cinnamon, vanilla, ginger, allspice, lemon juice. Pour in ginger ... 5 minutes. Cool then fill.
Ingredients: 17 (allspice .. cinnamon .. cream .. crumbs .. eggs ...)
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- 5. TROPICAL LIME MOUSSE PIE
- Place orange juice in small bowl. Sprinkle gelatin over. Let stand 10 minutes to soften. Whisk eggs, sugar and lime juice in heavy saucepan over ...
Ingredients: 9 (cream .. crust .. eggs .. juice .. peel .. sugar ...)
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- 6. PEACH MOUSSE PIE
- In a small saucepan, ... and cornstarch. Stir in lemon zest, orange and lemon ... cream around edge of pie. Sprinkle with toasted almonds.
Ingredients: 13 (cornstarch .. cream .. crust .. juice .. peaches ...)
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- 7. CARLA'S LEMON LIME MOUSSE
- One long package. It ... the tartness of the pie. Blend ingredients of ... firm. Garnish with fresh lime.
Ingredients: 8 (limeade .. milk .. sugar .. whip .. yogurt ...)
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- 8. BLAIR PUDDING MOUSSE
- Prepare any flavor BLAIR pie mix as directed and ... fruit, if desired. COFFEE MOUSSE; Use vanilla or ... coffee and whipped topping. LEMON MOUSSE: Prepare Blair lemon ... lemon rind and whipped topping.
Ingredients: 2
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