- 1. LEMON MERINGUE PIE
- Preheat oven to 300°F. ... mixture. Stir in grated lemon rind, butter, salt, and ... filling into the baked pie shell. Cover with meringue (see below) while still ... a fresh sprig of mint.
Ingredients: 14 (cornstarch .. flour .. juice .. lemons .. salt ...)
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- 2. LEMON MERINGUE PIE WITH EQUAL
- 61% calorie reduction from ... larger than inverted 9-inch pie plate. Ease pastry into ... wire rack. Combine water, lemon juice and cornstarch in ... to stiff peaks. Spread meringue over hot lemon filling, ... substitute 16 packets Equal® sweetener. Equal
Ingredients: 14 (concentrate* .. cornstarch .. eggs .. peel .. pie ...)
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- 3. LEMON MERINGUE PIE (DIABETIC)
- Combine fructose, 1 1/2 ... Remove from heat. Beat lemon juice and egg yolks ... Pour lemon mixture into pie shell. Top with meringue and seal to edges. ... at 350 degrees until brown.
Ingredients: 13 (cornstarch .. fructose .. juice .. replacement ...)
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- 4. LEMON MERINGUE PIE
- Mix sugar and cornstarch ... smooth. Blend in butter, lemon juice and rind. Pour into baked pie shell; cover with meringue. Bake until a ... Bake as above. Serves 8-10.
Ingredients: 12 (cornstarch .. edge .. juice .. sugar .. tartar ...)
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- 5. MOM'S PRIZE LEMON MERINGUE PIE
- Blend sugar, cornstarch, flour and salt in medium saucepan. Add lemon juice, rind, cold water, ... When cool, add to pie shell. MERINGUE: Beat 3 egg ... 350 degrees for 10-13 minutes.
Ingredients: 13 (cornstarch .. flour .. juice .. rind .. salt .. sugar ...)
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- 6. TART LEMON MERINGUE PIE
- Combine sugar, cornstarch, and ... slightly beaten egg yolks, lemon juice, and lemon rind. Cool filling. Pour into pie shell, spoon meringue on top. Bake at ... until stiff and forms peaks.
Ingredients: 8 (cornstarch .. juice .. rind .. sugar .. yolks ...)
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- 7. LEMON MERINGUE PIE
- Mix sugar and cornstarch ... 30 seconds. Blend butter, lemon juice, and lemon peel ... Cool slightly. Pour into pie shell. Cover with meringue and bake at 350 degrees for 10 to 15 minutes.
Ingredients: 9 (cornstarch .. crust .. juice .. meringue .. peel ...)
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- 8. LEMON MERINGUE PIE
- (450 degrees for 8 minutes) --be sure to prick pie crust all over with ... at room temperature for meringue). Put yolks in ... Stir in butter and lemon rind. Stir in lemon ... Refrigerate pie if keeping overnight.
Ingredients: 10 (cornstarch .. juice .. rind .. salt .. sugar ...)
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- 9. LEMON MERINGUE PIE
- Mix sugar, cornstarch and ... Remove; stir in butter, lemon juice and grated lemon peel. Pour into baked pie shell top with meringue. Beat whites until ... 12 minutes at 400 degrees.
Ingredients: 11 (cornstarch .. juice .. peel .. sugar .. whites ...)
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- 10. LEMON MERINGUE PIE
- 1. On lightly floured ... to a 9 inch pie plate. Unfold; fit into ... on rack. 3. Make lemon filling: In medium saucepan, ... 400 degrees. 5. Make meringue: In medium bowl, ... Cut with a wet knife.
Ingredients: 12 (cornstarch .. flour .. juice .. peel .. pie .. salt ...)
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