|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
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Combine pie filling mix, sugar ... heat. Blend in lemon juice and butter. ... 10 minutes, or until meringue is browned. Cool a few hours before serving.
Combine cornstarch and ... Add water and lemon juice and bring ... and add lemon Jello, real lemon, ... desired. Fill favorite pie shell with lemon ... top with favorite meringue.
Make cake and pie filling to package ... tartar. Beat until stiff peaks form. Ice cake with meringue on top and sides. Bake at 450 degrees for 4 to 5 minutes.
Cook together over ... shell. Top with meringue made of 2 ... golden. Mix. Bake at 350 degrees. Frosting: Cream butter. Add sugar and berries alternating
Mix contents with ... 2 times. Add lemon flavor. Pour into 9-inch pie shell. Top with butter until lightly brown. MERINGUE: Beat egg ... in 350 degree oven.
Combine pie filling mix, 2/3 ... heat. Blend in lemon juice and butter. ... minutes or until meringue is delicately brown. Cool at least 4 hours before cutting.
Combine pie filling mix, 2/3 ... heat. Blend in lemon juice and butter. ... minutes or until meringue is delicately browned. ... 4 hours before cutting.
Combine Jello pie filling, 2/3 cup ... stirring twice. Add lemon juice and butter; ... to make stiff meringue. Spread on ... Cool 4 hours before serving.
Mix contents of ... baked 9 inch pie shell. Beat 2 ... beating until stiff. Spread over pie filling. Brown at 425 degrees for about 5 minutes. Cool 4 hours.
Crust: Prick bottom ... cool. Filling: Dissolve Jello in boiling water, ... before serving, prepare meringue. Beat at ... be used as a topping. Serves 8.
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