- 1. BEST EVER LEMON PIE
- Mix sugar and cornstarch ... Combine egg yolks with lemon juice and beat. Add ... butter, vinegar and lemon extract and stir thoroughly. Pour into deep 9 inch pie shell and let cool. Prepare Meringue: Blend cornstarch and ... beautifully and never gets sticky.
Ingredients: 16 (cornstarch .. extract .. juice .. salt .. sugar ...)
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- 2. LEMON MERINGUE PIE
- Mix sugar and cornstarch ... for 25 minutes. Add lemon extract, butter and vinegar and stir thoroughly. Pour into pie shell and let cool. ... for 10 minutes. This meringue cuts beautifully and never gets sticky.
Ingredients: 16 (cornstarch .. extract .. juice .. salt .. sugar ...)
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- 3. LEMON MERINGUE PIE
- Prepare and bake pastry ... flour and salt. Add lemon rind; add boiling water ... pastry shell. Cover with meringue topping; bake as directed. Makes 1 (9 inch) pie. Whip egg whites ... minutes. Sufficient for 1 pie.
Ingredients: 15 (cornstarch .. etc.: .. extract .. flour .. juice ...)
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- 4. RHUBARB PIE - MILE HIGH
- Fill crust with cut ... Spoon over top of pie. Bake 20 minutes in 325 degree oven until brown.
Ingredients: 11 (cornstarch .. extract .. flour .. juice .. salt ...)
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- 5. LEMON MERINGUE PIE
- Mix sugar and cornstarch ... 2 minutes. Add butter, lemon juice and lemon peel. ... blended. Cool. Pour into pie shell and top with meringue. Mix at high ... minutes or until lightly browned.
Ingredients: 12 (cornstarch .. extract .. juice .. peel .. sugar ...)
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- 6. LEMON MERINGUE PIE
- Combine egg yolks, water, lemon juice, sugar and cornstarch ... butter, vinegar, and lemon extract. Pour immediately into pastry shell. Spread meringue over warm filling, sealing ... Yields one 9 inch pie. Combine first 3 ... Yields one 9 inch pie.
Ingredients: 16 (cornstarch .. extract .. juice .. meringue .. salt ...)
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- 7. LEMON PIE AND NEVER - FAIL MERINGUE
- Mix sugar, cornstarch together ... starchy taste. Now add lemon extract, butter and vinegar and stir thoroughly. Pour into pie shell and let cool. Cover with meringue and brown in oven.
Ingredients: 16 (cornstarch .. extract .. juice .. salt .. sugar ...)
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- 8. NEVER-FAIL LEMON MERINGUE PIE
- Mix sugar and cornstarch ... Combine egg yolks with lemon juice and beat; add ... thick, then add lemon extract, butter, vinegar and ... into deep 9 inch pie shell and let cool. Cover with meringue and brown in 350 ... nicely and never gets sticky.
Ingredients: 16 (cornstarch .. extract .. juice .. salt .. sugar ...)
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- 9. COCONUT CREAM PIE
- Combine egg yolks, sugar ... heat and add vanilla, lemon extract and 1/2 cup coconut. ... warm, place filling in pie shell, then meringue. Have meringue touch ... degree oven for 10 minutes.
Ingredients: 13 (cornstarch .. extract .. milk .. salt .. sugar ...)
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- 10. ANN LANDER'S BEST EVER LEMON PIE
- Mix sugar and cornstarch ... starchy taste. Now add lemon extract, butter and vinegar and stir thoroughly. Pour into pie shell and let cool. Cover with meringue and brown in oven. ... beautifully and never gets sticky.
Ingredients: 16 (cornstarch .. extract .. juice .. salt .. sugar ...)
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