- 1. LEMON MERINGUE PIE
- Preheat oven to 300°F. ... mixture. Stir in grated lemon rind, butter, salt, and ... filling into the baked pie shell. Cover with meringue (see below) while still ... a fresh sprig of mint.
Ingredients: 14 (cornstarch .. flour .. juice .. lemons .. salt ...)
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- 2. AVOCADO MAYONNAISE
- Note: Any combination of ... angel food cake or lemon meringue pie). Place the egg ... for up to one week.
Ingredients: 12 (avocado .. juice .. mustard .. oil .. paprika .. vinegar ...)
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- 3. LEMON MERINGUE PIE WITH EQUAL
- 61% calorie reduction from ... larger than inverted 9-inch pie plate. Ease pastry into ... wire rack. Combine water, lemon juice and cornstarch in ... to stiff peaks. Spread meringue over hot lemon filling, ... substitute 16 packets Equal® sweetener. Equal
Ingredients: 14 (concentrate* .. cornstarch .. eggs .. peel .. pie ...)
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- 4. LEMON MERINGUE PIE (DIABETIC)
- Combine fructose, 1 1/2 ... Remove from heat. Beat lemon juice and egg yolks ... Pour lemon mixture into pie shell. Top with meringue and seal to edges. ... at 350 degrees until brown.
Ingredients: 13 (cornstarch .. fructose .. juice .. replacement ...)
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- 5. 5 GENERATIONS LEMON MERINGUE PIE
- Cook sugar, cornstarch, salt, ... heat and add butter, lemon peel and juice. Mix and pour into a cooked pie shell. Be sure pie ... 5 minutes or until meringue is lightly brown.
Ingredients: 12 (cornstarch .. flour .. juice .. peel .. salt .. sugar ...)
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- 6. BEST EVER LEMON MERINGUE PIE
- Combine 1 1/2 cups ... Beat egg yolks, add lemon juice and stir into ... Pour filling into baked pie shell and top with meringue, making sure it ... on top. Chill and serve.
Ingredients: 13 (cornstarch .. juice .. peel .. salt .. sugar .. vanilla ...)
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- 7. LEMON MERINGUE PIE
- LEMON FILLING: In medium saucepan, ... and butter. Pour into pie shell. Preheat oven to 400 degrees. MERINGUE: In medium bowl, ... Let cool completely before serving.
Ingredients: 13 (cornstarch .. crust .. flour .. juice .. peel .. salt ...)
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- 8. MICROWAVE LEMON MERINGUE PIE
- In 2 quart Pyrex ... thick. Stir in butter, lemon peel, lemon juice. Pour into baked pie shell. Heap meringue onto hot filling, carefully ... 10 minutes in conventional oven.
Ingredients: 12 (cornstarch .. crust .. juice .. sugar .. tartar ...)
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- 9. NEVER-FAIL LEMON MERINGUE PIE
- Mix sugar and cornstarch ... Combine egg yolks with lemon juice and beat; add ... into deep 9 inch pie shell and let cool. Cover with meringue and brown in 350 ... nicely and never gets sticky.
Ingredients: 16 (cornstarch .. extract .. juice .. salt .. sugar ...)
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- 10. PERFECT LEMON MERINGUE PIE
- Mix together in saucepan, ... Remove and stir in lemon juice and flavoring. Turn into baked pie shell. Cover with meringue, bake until brown. ... cooked gets thinner, not thicker.
Ingredients: 9 (cornstarch .. juice .. meringue .. sugar .. yolks ...)
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