|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
Results 1 - 10 of 35 for lemon meringue cake
Result Page: 1
Make cake the day before ... stir in butter, lemon peel, lemon juice ... whites for the meringue. The next ... bake until the meringue is golden brown.
Preheat oven to ... Stir in butter, lemon peel and juice. Pour over cake mixture in pan. ... minutes or until meringue is golden brown. ... pan. Bake 20 minutes.
Make cake and pie filling ... cream of tartar. Beat until stiff peaks form. Ice cake with meringue on top and sides. Bake at 450 degrees for 4 to 5 minutes.
Beat egg whites ... and rind of lemon with egg yolks ... Put on top of meringue and keep in refrigerator until ready to serve. Can be made the day before.
Mix well and ... thick. Add butter, lemon juice and lemon peel. Pour over cake in pan. Beat ... degrees in a 9 x 13 inch pan for 25 minutes. Cool. Refrigerate.
Combine sour cream ... 1 1/2 inch cake pans. Mix butter, sugar, eggs, lemon extract, lemon juice ... and filling. Spread meringue over sides and ... serve. Yields: 1 cake.
Mix strawberries and ... milk, baking powder, lemon peel, vanilla, salt, ... 8-10 minutes until meringue is light brown; ... with strawberries. 9 servings.
Bake cake, according to ... layers. Spread 1/3 lemon pudding filling between each layer and on top. Frost side and center with whipped topping. Refrigerate.
Cream 1/4 cup ... 9 inch round cake pan. Bake at ... yolk mixture and lemon rind. Cook over ... minutes or until meringue peaks are lightly ... one 9 inch cake.
Using 8-inch round layer cake pans, make and ... the label. Cook lemon pudding and pie ... of cake. Spread meringue around sides of ... cake in the refrigerator.
Result Page: 1
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