Tip: Try meringue bars for more results.
1 - 10 of 10 for lemon meringue bars
Blend condensed milk, vanilla and lemon juice. Stir in ... warm. To make meringue, beat egg ... 20 minutes. Cut into bars while still warm. Refrigerate.
Combine cake mix, ... crust slightly. Spread lemon pie filling over the crust. Spread meringue over pie filling. ... sugar. Beat until stiff peaks form.
Cream 1 cup ... add white sugar, lemon juice and 2 ... mixture over baked crust. Bake 25 minutes at 350 degrees. Sprinkle with powdered sugar. Cut into bars.
Sift together flour ... Stir in grated lemon rind. Spread mixture ... chopped pecans. Spread meringue evenly over baked ... squares. Cool completely. Makes 16.
Cream butter and ... sugar, 1 tablespoon lemon juice, 1/2 cup ... Spread on baked bars. Sprinkle with coconut. ... degrees for 10 minutes or until brown.
Sift and mix. ... tbsp. flour 1 lemon (juice) squeezed Spread ... dough. Bake another 25 minutes. Squash down top with fork and sprinkle with powdered sugar.
Cream the butter ... creamed mixture. Add lemon peel. Spread this ... chopped walnuts. Spread meringue over the baked ... in pan. Cut bars, and top ... Make about 9 bars.
Mix the above ... sugar 1/3 c. lemon juice 1/4 c. ... or put a meringue on top. Beat ... Slowly add salt and cream of tartar. Bake until lightly browned.
These luscious bars will remind you of lemon meringue pie, minus the ... serve, cut into bars about 2 1/4x2 1/2 inch. Store airtight. Makes about 20 bars.
Cream butter with ... Beat until a meringue consistency is produced. Fold in walnuts and lemon flavoring. Spread jelly ... and cut into bars. Makes 40 ... blackberry jelly be used.
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