- 1. LEMON MERINGUE PIE
- Preheat oven to 300°F. ... mixture. Stir in grated lemon rind, butter, salt, and ... filling into the baked pie shell. Cover with meringue (see below) while still ... a fresh sprig of mint.
Ingredients: 14 (cornstarch .. flour .. juice .. lemons .. salt ...)
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- 2. LEMON MERINGUE PIE WITH EQUAL
- 61% calorie reduction from ... larger than inverted 9-inch pie plate. Ease pastry into ... wire rack. Combine water, lemon juice and cornstarch in ... to stiff peaks. Spread meringue over hot lemon filling, ... substitute 16 packets Equal® sweetener. Equal
Ingredients: 14 (concentrate* .. cornstarch .. eggs .. peel .. pie ...)
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- 3. LEMON MERINGUE PIE (DIABETIC)
- Combine fructose, 1 1/2 ... Remove from heat. Beat lemon juice and egg yolks ... Pour lemon mixture into pie shell. Top with meringue and seal to edges. ... at 350 degrees until brown.
Ingredients: 13 (cornstarch .. fructose .. juice .. replacement ...)
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- 4. LEMON MERINGUE PIE
- Mix sugar and cornstarch ... 30 seconds. Blend butter, lemon juice, and lemon peel ... Cool slightly. Pour into pie shell. Cover with meringue and bake at 350 degrees for 10 to 15 minutes.
Ingredients: 9 (cornstarch .. crust .. juice .. meringue .. peel ...)
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- 5. LEMON MERINGUE PIE
- (450 degrees for 8 minutes) --be sure to prick pie crust all over with ... at room temperature for meringue). Put yolks in ... Stir in butter and lemon rind. Stir in lemon ... Refrigerate pie if keeping overnight.
Ingredients: 10 (cornstarch .. juice .. rind .. salt .. sugar ...)
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- 6. LEMON MERINGUE PIE
- Mix sugar and cornstarch ... smooth. Blend in butter, lemon juice and rind. Pour into baked pie shell; cover with meringue. Bake until a ... Bake as above. Serves 8-10.
Ingredients: 12 (cornstarch .. edge .. juice .. sugar .. tartar ...)
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- 7. MOM'S PRIZE LEMON MERINGUE PIE
- Blend sugar, cornstarch, flour and salt in medium saucepan. Add lemon juice, rind, cold water, ... When cool, add to pie shell. MERINGUE: Beat 3 egg ... 350 degrees for 10-13 minutes.
Ingredients: 13 (cornstarch .. flour .. juice .. rind .. salt .. sugar ...)
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- 8. TART LEMON MERINGUE PIE
- Combine sugar, cornstarch, and ... slightly beaten egg yolks, lemon juice, and lemon rind. Cool filling. Pour into pie shell, spoon meringue on top. Bake at ... until stiff and forms peaks.
Ingredients: 8 (cornstarch .. juice .. rind .. sugar .. yolks ...)
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- 9. LEMON MERINGUE PIE
- Mix together sugar and ... thicken, add butter and lemon juice. Cook this until ... into an already baked pie shell (do not punch ... crust). Top this with meringue and bake until meringue ... until the sugar is dissolved.
Ingredients: 9 (flour .. juice .. milk .. sugar .. whites ...)
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- 10. LEMON MERINGUE PIE
- Mix cornstarch, salt and ... 1 minute longer. Add lemon juice and butter. Cook - pour into pie shell - add meringue and cook until brown.
Ingredients: 9 (cornstarch .. juice .. meringue .. salt .. sugar ...)
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