|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Tip: Try marmalade cake for more results.
1 - 10 of 16 for lemon marmalade cake
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Heat marmalade until just melted. Stir in lemon juice. In a ... Place half of cake pieces in bottom ... spoonfuls over pudding. Refrigerate at least 2 hours.
PREPARE CUSTARD AS ... mixture. Add grated lemon rind. Cook over ... and cool. ASSEMBLE CAKE AS FOLLOWS: Slice ... bottom layer with marmalade, then custard. ... its name, "English Soup".
Prepare cake mix for cup ... only. Mix orange marmalade and lemon juice. Spread this ... Place crumbs on the bottom of cake. Decorate top with licorice.
Beat butter and ... and 15 minutes, or until done. Serves 10 to 12. Heat until melted. Drizzle on cold cake, then add chopped almonds as a crown on top.
Preheat oven to ... bundt pan. Combine marmalade, coconut and ... into pan. Prepare cake following package directions. ... serving plate. Cool completely.
Place all ingredients ... minutes. Grease fluted cake pan well. Coat ... minutes or until done. Cool directly on countertop 10 minutes. Turn out on wire rack.
Grease round baking ... egg yolks with lemon peel until foamy, ... layer with cherry marmalade. Set second ... time). Cover the cake all around and decorate with almonds.
Cream 3 cups ... Bake in tube pan at 325 degrees for 1 to 1 1/2 hours or until done. While cake is hot turn out on plate and glaze. Mix well and glaze cake.
Preheat oven to ... 350 degrees for 1 hour and 15 minutes. While cake is warm pour a glaze over. Heat over low heat, stirring and blending. Cool slightly.
Mix together topping ... sugar coated. Mix cake according to package ... approximately 11-12 minutes on high. Let cool 5 minutes and over turn on serving plate.
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