- 1. LEMON - MARMALADE CHICKEN
- Preheat oven to 350 degrees. Place chicken in shallow baking pan that has been sprayed with a non-stick cooking spray. In a small bowl, combine ...
Ingredients: 5 (juice .. marmalade ...)
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- 2. LEMON MARMALADE
- Cover 3 lemons and 1 grapefruit with ... jars. NOTES ON LEMON MARMALADE: This takes less ... little). Makes 3 scant pints.
Ingredients: 4 (grapefruit .. lemons .. sugar ...)
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- 3. GOLDEN LEMON MARMALADE
- Chop carrots and lemons fine (should measure 3 ... once. Makes 4 1/2 pints.
Ingredients: 6 (carrots .. salt .. sugar ...)
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- 4. GOLDEN LEMON MARMALADE
- Clean carrots and quarter. Seed lemons. Put through fine ... of carrots from your garden.
Ingredients: 6 (carrots .. cherries .. lemons .. salt .. sugar ...)
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- 5. LEMON - LIME MARMALADE
- Combine lime and lemon slices and water in ... 6 to 8 half pints.
Ingredients: 4 (lemons .. limes .. sugar ...)
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- 6. LEMON MARMALADE
- Cut lemons into very thin sliced. ... jelly jars, seal when cool.
Ingredients: 2 (mixture ...)
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- 7. LEMON MARMALADE
- Wash and slice lemons very thin. Cut slices ... Makes eight 6 ounce jars.
Ingredients: 2 (sugar ...)
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- 8. TOMATO-LEMON MARMALADE
- Peel tomatoes, chop coarsely ... a large saucepan. Add lemon and ginger and bring ... this in a rolling boil.
Ingredients: 4
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- 9. ORANGE MARMALADE
- Slice oranges and lemons is thinly as possible. ... heat and simmer until marmalade thickens and the oranges ... water bath for 10 minutes.
Ingredients: 5 (lemon .. oranges .. pulp .. sugar ...)
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- 10. ZUCCHINI MARMALADE
- Have ready 5-6 1/2 ... a non-aluminum kettle, combine lemon juice, lemon zest (the ... a boiling water bath canner.
Ingredients: 8 (jars ...)
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