|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Tip: Try marinade for tuna for more results.
1 - 10 of 14 for lemon marinade for tuna
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In a shallow ... all of the marinade ingredients. Remember, if ... 2 8 oz tuna steaks, you might ... sit in refrigerator for 30 minutes before ... grill until just tender.
Cook peppers on ... Combine all ingredients for marinade in baking dish. ... and cook on other side approximately 3 minutes. Top with peppers. Serves 4.
In bowl mix tuna, cottage cheese, ... sprouts and another slice of toast. Makes 8 sandwiches. Also good for stuffing large tomatoes or as a spread on crackers.
Whisk marinade ingredients together in ... until smooth. Add tuna, fennel, and ... loosely and refrigerate for several hours or ... over cooked, watch carefully.
In mixing bowl combine tuna, cottage cheese, ... Stir together mayonnaise, lemon pepper marinade and salt; fold ... with sprouts and another slice of toast.
In mixing bowl ... 7 ingredients. Stir together mayonnaise, lemon pepper, marinade and salt; fold into tuna mixture. Cover and chill until ready to use.
1. Make marinade. 2. Cover steaks. Marinade at room temperature for 1/2 hour. 3. Cook 6 to 8 minutes per side on grill.
Combine all ingredients ... and pour the marinade over the fish. Marinade the steaks for an hour, turning ... flakes, it is done. Can be doubled. Serves 2.
Place tuna in a glass ... all other ingredients for marinade. Pour over ... side, then turn and cook six minutes. Baste frequently with marinade as it cooks.
Preheat a charcoal ... cumin, pepper flakes, lemon juice and orange ... salmon in the marinade and coat well ... not the refrigerator for 15 minutes. Remove ... serve. Yield: 4 servings.
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