|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
1 - 10 of 43 for lemon marinade for salmon
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Rinse and pick bones out of salmon fillet and place ... side down. Sprinkle lemon juice and soy ... outside the refrigerator for a half hour ... to glaze the surface.
Mix all ingredients. Pour over 1 1/2 pounds salmon steaks and refrigerate ... turning once. Cook salmon (broil or grill), brushing with marinade as it cooks.
Mix all ingredients together. Pour marinade over 1 1/2 pounds Alaskan Salmon Steaks. Marinade 2 ... once. Brush remaining marinade on salmon while grilling.
For 1-1/2 pounds of salmon, mix above ingredients together and marinate overnight.
Place fish in glass casserole dish. Combine marinade ingredients and pour ... marinate in refrigerator for 2-3 hours. Remove ... easily with fork. Serves 4-6.
Place salmon steaks in a ... Combine vermouth, oil, lemon juice, salt, pepper, ... both sides with marinade. Cover. Refrigerate for 4 hours. Remove ... fresh fruit for dessert.
Mix ingredients in glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours. Makes 1 3/4 cups.
Mix all ingredients well. Marinade fish 2 hours in refrigerator. Place fish on hot grill 8 to 14 minutes per side depending on thickness. Baste with marinade.
Baste salmon slices as they barbecue; turn about 3 times. This is also good on halibut.
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