|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Results 1 - 5 of 5 for lemon marian
Dissolve Jello in 2 cups boiling water. Add whipped cream cheese. Put 14 ice cubes on top. Put in refrigerator until cool and partially set. Take out ...
Beat egg yolks until very thick and lemon colored. Add sugar ... great party cake, as you can serve it plain or with whipped cream, berries, or whatever.
1. Trim beef ... mustard, pepper and lemon juice. Stir to ... thick. Makes 4 servings. Good served with crisp Romaine salad, tomatoes and sliced green pepper.
Combine sugar and water, simmer without stirring for 3 minutes. Cool. Combine fruit juices and sugar water. Pour into a freezer tray. Freeze until ...
Combine all ingredients. Add regular bottle of ginger ale when ready to serve. Yield: Approximately 1 1/2 gallons.
top of page