|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Results 1 - 10 of 391 for lemon margarine pie
Heat oven to ... cheese, powdered sugar, lemon peel and juice ... and pudding and pie filling (dry) about ... Cut into 2 1/2 x 2 1/4 bars. Makes 20 bars.
Cream together sugar ... egg yolks. Add lemon juice and rind. ... heat, and fold in the stiffly beaten egg whites when cool, then pour into baked pie shell.
In a saucepan ... until thick. Remove from heat, then add lemon juice and butter, mix well. Pour into browned pie shell and top with meringue, then brown.
Combine sugar and ... seconds. Stir in lemon juice, lemon peel ... Pour into baked pie crust. Prepare meringue. ... beat in sugar until stiff and glossy.
Mix together in ... and stir in lemon juice and flavoring. Turn into baked pie shell. Cover with ... flour, cornstarch over cooked gets thinner, not thicker.
To make sweetened ... over 1/4 cup lemon juice. Let stand ... and pour into pie crust. Chill in ... coconut oil (which has cholesterol) so I do not use it.
Cream butter and ... flour, salt, milk, lemon juice and peel. ... mixture. Pour in pie shell. Bake at ... minutes, reduce to 300 degrees for 45 minutes.
Mix sugar, flour, lemon juice, lemon rind ... Pour into unbaked pie shell, bake at ... baking 30-40 minutes or until inserted knife blade comes out clean.
Cream butter and ... Extract juice from lemons after grating the ... Pour into unbaked pie shell and bake ... cool to serve, but serve at room temperature.
Combine drained pineapple, ... over bottom of pie shell. Bake in ... heat. Stir in lemon juice and remaining ... Garnish with toasted coconut, if desired.
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