- 1. TURKEY WITH ALMOND BUTTER
- Cut turkey into 8 ... butter and turkey. Combine lemon, water and almonds in skillet; heat briefly. Pour over turkey.
Ingredients: 6 (almonds .. flour .. juice .. turkey ...)
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- 2. TURKEY WITH ALMOND BUTTER
- Cut turkey into eight ... to keep warm. Combine lemon, water and almonds in skillet; heat briefly, pour over turkey. 4 servings.
Ingredients: 6 (almonds .. flour .. juice .. turkey ...)
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- 3. BACON - WRAPPED BROILED SHRIMP
- Combine the lemon juice, water, seasonings, and ... or until shrimp are cooked.
Ingredients: 8 (juice .. oregano .. sugar .. thyme .. watchers ...)
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- 4. C. S. V. STIR FRY
- Slice chicken into 1/4 inch strips. Place chicken into wok, add peanut oil slowly. Brown chicken by stirring with wooden fork constantly, ...
Ingredients: 12 (breasts .. chunks .. flowerets .. herb .. mushrooms ...)
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- 5. CRABMEAT CASSEROLE
- Make a thick cream sauce by melting butter in heavy saucepan. Blend in flour. Add milk and stir constantly until thick. Season with rest of ...
Ingredients: 12 (crabmeat .. crumbs .. egg .. flakes .. flour .. juice ...)
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- 6. MULLIGAN STEW
- Brown meat in Dutch oven on stove top. Add soup, water and seasonings and mix. Chop potatoes and carrots (no peeling necessary) into 1 1/2 inch ...
Ingredients: 10 (garlic .. onion .. salt .. soup ...)
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- 7. OCEANSIDE PASTA SALAD
- Mix dressings, cheese and lemon juice in large bowl. Stir in remaining ingredients. Cover and refrigerate. Makes 4 main dish servings.
Ingredients: 10 (cheese .. chunks .. juice ...)
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- 8. POTATO CRAB CAKES
- Prepare potatoes according to ... parsley, red pepper, eggs, lemon juice and pepper. Shape ... above ingredients. Cover and chill.
Ingredients: 16 (capers .. crumbs .. eggs .. juice .. mayo .. oil ...)
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- 9. SCARBOROUGH FAIR SALAD
- Cut turkey into 1/2 ... chunks and toss with lemon juice in large bowl, ... 4 (1 1/2 cups) servings.
Ingredients: 14 (almonds .. apple .. juice .. leaves .. mayonnaise ...)
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- 10. SEAFOOD SALAD
- Cut seafood in half or shred. Mix with celery, mayonnaise, eggs, onion, juice and mustard. Serve on lettuce-lined plates. Makes 4 servings.
Ingredients: 8 (celery .. delights .. juice .. leaves .. mayonnaise ...)
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