|Oranges & Lemons|
|by Coralie Dorman|
Bring the taste of the sun into your cooking with this brightly illustrated book that includes over 70 recipes.
Results 1 - 10 of 150 for lemon log
Combine sugar, butter ... walnuts, salt and lemon rind; mix well. ... teaspoonfuls into 2-inch logs by rolling between ... may be frozen. Yield 12 dozen.
Cream sugar, butter ... larger mixing bowl until light and fluffy. Beat in egg yolk. Stir in flour, walnuts, lemon peel. Refrigerate covered at least 2 hours.
Combine sugar, butter ... walnuts, salt and lemon rind; mix well. ... into 2 inch logs by rolling between ... decorator candy. Let stand until chocolate sets.
Preheat oven to ... blackberries, sugar, cornstarch, lemon juice, nutmeg and ... nicely browned and juices bubble thickly. Serve warm. Makes 8 to 10 servings.
* Prepare cookie ... cup sugar, salt, lemon extract and vanilla ... before chilling in the refrigerator for 3 hours or over night before serving. . Segal
Blend and beat ... baking powder and lemon juice. Blend well. ... cookie. Top with a pecan half and bake at 400°F for 8 to 10 minutes. Makes 2 1/2 dozen.
Drain and flake ... thoroughly. Chill and shape mixture into logs about 2 inches in diameter. Roll ... nuts or parsley. Chill well. Serve with crackers.
Drain and flake ... well blended. Chill several hours. Shape into a ball or log and roll lightly in paprika. Sprinkel a bit of parsley on top for color.
Beat cheeses, lemon juice, and pecans ... Roll into a log or ball. Mix ... VARIATIONS: Roll log in pecans, chopped fine or roll in parsley, chopped fine.
Drain and flake ... chill. Combine pecans and parsley. Shape salmon mixture in 8 x 2 inch log. Roll in nuts. Chill well. Best if refrigerated overnight.
top of page