1 - 10 of 50 for lemon lime dishes
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Makes 8 layers. ... water. Pour into dish to set. For ... your own flavors and your own order. When completely set, cut into squares. Serves at least 24.
LAYER 1 (bowl one) - Lime Jello in 1 ... two) - In lemon Jello add 1 ... sauce. Put the 3 dishes in refrigerator. Let set until Jello is set - not hard.
Add 1 cup hot water to lime Jello. Stir to ... Pour into corning dish. Refrigerate until ... hot water to lemon Jello, chunk cream ... fresh spearmint or strawberries.
Mix pudding, gelatin, ... half slice of lemon or lime on end at ... look. Note: This filling can also be placed in individual cracker crumb tart-size shells.
Cream dry Jello ... top of firm lime Jello. Let set ... then pour onto lemon Jello. Refrigerate until ... or whole walnuts and cut in squares for serving.
Note: Limes can be used ... 13 inch shallow dish with aluminum foil. ... milk, cream, grated lemon rind and juice. ... to freezer until frozen. Serves 10.
Stir lemon and lime zests into the ... a microwave-proof baking dish, thickest portion ... 292; protein, 33g; fat, 16g; sodium, 268mg; carbohydrate, .06g.
Lightly grease a container or oven dish. Put the ... until lightly browned. Lemon Crisp: Place 3 ... and 5 tablespoons lime juice. Mix sugar, ... juice. Cook as above.
Rinse chicken under ... rectangular glass baking dish. In a ... chicken is clear and not pink when pierced with a fork. Discard remaining marinade. Serves 6.
One long package. ... 2 quart souffle dish or deep dish ... together and put in cooled shell. Freeze 1 to 2 hours until slightly firm. Garnish with fresh lime.
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