|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
1 - 10 of 175 for lemon lime chicken
To make the ... dish. Thread the chicken strips onto bamboo ... grilled chicken with lime zest and garnish ... leaves. Serve with the peanut sauce for dipping.
This is very ... Combine olive oil, lemon juice and thyme. Whisk together, pour over chicken in 9x12-inch baking ... hour. Serve with lime wedges squeezed over chicken.
Cut chicken in strips. Marinate in juice of lime for 15 minutes. ... Lower heat, add lemon juice and wine. ... serve over linguini or rice. Serves 6 to 8.
Rinse chicken under cool water; ... minutes or until liquid from chicken is clear and not pink when pierced with a fork. Discard remaining marinade. Serves 6.
Marinate chicken in remaining ingredients ... frequently, basting with marinade until chicken is cooked thoroughly. Serve with rice and remaining marinade.
In a med-large ... small boil place chicken breast in juice. ... over rice. Rice prep: Follow directions on box or steam add a litttle butter for taste.
Pour the lime juice on the chicken and let stand ... the coconut milk, lemon grass, grated lime ... immediately with fresh cilantro leaves for garnish.
First prepare curry ... to boil, add chicken and reduce to ... or steamed long grain rice in which a few pieces of lime or lemon peel have been embedded.
In a large ... the mixed greens, chicken, bean sprouts, ... whisk together the lime juice, fish sauce, brown sugar, chiles, nutmeg, lemon grass, ginger, mint ... sprinkle with the peanuts.
Mix all ingredients ... fitting lid. Shake well and marinate chicken or turkey for several hours or ... Keeps 2 weeks in the refrigerator. Makes 2 cups.
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