|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Tip: Try kool aid pie for more results.
1 - 5 of 5 for lemon kool aid pie
Mix all ingredients together. Use 1 teaspoon per cup of boiling water. 3 calories per serving.
Mix all ingredients in a bowl and pour into pie crust. Put lid over pie. Put into refrigerator for 2 or 3 hours.
Mix pudding as directed. Add Kool-Aid and Cool Whip. Whip together. Pour into 2 baked pie shells. Top with Cool Whip if desired.
Line pie plate with vanilla wafers. Mix Kool Aid and condensed milk. ... peaks form. Spread over pie and brown in oven at 400 degrees for 5 to 10 minutes.
Crystallize milk in ice tray; beat at high speed until high peaks form. Add sugar and Kool-Aid. Pour into crust. Freeze overnight. Serve frozen.
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