Tip: Try kool aid pie for more results.

1 - 5 of 5 for lemon kool aid pie

Mix all ingredients together. Use 1 teaspoon per cup of boiling water. 3 calories per serving.

Mix pudding as directed. Add Kool-Aid and Cool Whip. Whip together. Pour into 2 baked pie shells. Top with Cool Whip if desired.

Mix all ingredients in a bowl and pour into pie crust. Put lid over pie. Put into refrigerator for 2 or 3 hours.

Line pie plate with vanilla wafers. Mix Kool Aid and condensed milk. ... peaks form. Spread over pie and brown in oven at 400 degrees for 5 to 10 minutes.

Crystallize milk in ice tray; beat at high speed until high peaks form. Add sugar and Kool-Aid. Pour into crust. Freeze overnight. Serve frozen.


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