|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 62 for lemon juice marinade beef
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Place steaks in a large baking dish. Pour marinade over; cover, refrigerate ... potatoes or potato salad. Process all ingredients in blender until smooth.
Place beef in shallow dish. Combine ingredients and pour over beef. Cover and refrigerate at least 1 hour. Place on grill and turn beef occasionally.
Mix all marinade ingredients in a large bowl. Add beef; cover and ... vegetables are tender and beef in cooked to desired doneness, about 8 minutes for medium.
Combine marinade ingredients. Cut meat ... hot coals to rare or medium rare, brushing frequently with melted butter, and turning often. Serves: 6-8 people.
Blend all ingredients in blender for 40 seconds. Makes 3 1/2 cups marinade. Marinate meat all day before cooking.
Mix and cover meat for 24 hours. Julie says that this marinade is very good with wild game. It can be used over - refrigerate until needed.
Mix together. Cover ... pounds works well) with marinade and chill several hours. Drain off liquid and allow meat to come to room temperature before grilling.
Saute onion and garlic in butter or oil. Add remaining ingredients and bring to a boil. Let cool, then marinate meat for 3-4 hours.
Put all ingredients in blender and mix well. Marinate meats as long as possible. Good for basting grilled roasts or briskets but is best for shish ...
Mix ingredients together. Add meat, refrigerate overnight.
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