|by Michele Urvater|
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 206,000 copies in print, Monday-to-Frida...
1 - 10 of 420 for lemon juice chicken breast
Cut 4 rectangles ... olive oil. Place chicken in center; brush with lemon/garlic mixture, then ... depends on the size of each chicken piece). 4 Servings.
In a blender ... sherry, Tabasco, rosemary, lemon juice, lemon zest ... in refrigerator. Remove chicken from marinade and ... with olive oil. Serves 4.
(Optional) Marinate Chicken breasts with lemon juice, herbs, and ... top of chicken. Cook additional 5-10 minutes, or just before cheese starts to brown.
Remove skin from chicken breasts. Place each ... a small can of pineapple chunks for a Hawaiian version. Add a tablespoon of soy sauce for extra flavor.
In a large bowl, whisk oil, lemon juice, garlic, thyme, ... pepper flakes. Add chicken, turn to ... no longer pink inside. Transfer to platter and serve.
Wash chicken breasts, pat dry. ... oil, soy sauce, lemon juice and brown sugar. ... serving = 319 calories, 53.6 g pro, 9.5 g. fat, 1.2 g. carb, 335 mg sod.
Lay chicken breasts on baking sheet; ... apple slices, sugar, lemon rind, cornstarch mixed with lemon juice, water, Worcestershire ... chicken. Makes 6 servings.
Combine all ingredients except chicken and corn flakes; ... Coat each chicken breast with corn flake ... until golden brown; baste once. Yield: 3 servings.
Combine crumbs, half ... both sides of chicken with lemon juice. Spoon remaining ... pepper. Place open breast over each mound ... degrees for 45-50 minutes.
In baking dish ... bottom. Top with chicken breasts. Mix soup, mayo, juice and curry together. ... (optional). Bake at 350 degrees for 1 hour. Serve with rice.
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