Results 1 - 10 of 60 for lemon jelly roll cake
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May use the ... my angel food cake recipe listed. This ... put some in jelly roll pan. Then turn ... cake pan. Bake at 325 to 350 degrees for about 1 hour.
Heat oven to 375 degrees. Line jelly roll pan, 15 1/2" ... very thick and lemon colored, about 5 ... minutes. Immediately loosen cake from edges of ... Whipped Cream, if desired.
At high speed, ... and sides of cake (removed from pan ... bananas for stripes, overlapping fruit. Chill until serving, up to 2 hours. Great for 4th of July.
Line 2 (15 ... until thick and lemon colored. Beat in ... carefully; spread with jelly while hot. Roll and wrap in ... using. Double recipe for 2 jelly rolls.
In medium size ... banana slices with lemon juice. Pour off ... top of the cake. Coarsely chop ... serve. Makes 50 servings - cake will look like a flag.
Grease jelly roll pan and cover ... minutes. Carefully remove cake to a powdered ... with nuts. Re-roll and refrigerate 2 or 3 hours. Serve. Can be frozen.
Melt butter and ... sugar, vanilla, and lemon rind. Sift flours. ... mix. Line greased jelly roll pan with wax ... way and sprinkle with powdered sugar.
Stir boiling water ... gelatin, along with lemon juice. Chill mixture ... egg whites. Cut jelly roll into slices. Line ... strawberries and pink roses (optional).
Beat egg yolks until thick and lemon colored. Add sugar; ... at 350 degrees. Roll up in a ... unroll; spread with jelly or your favorite filling and re-roll.
Sift flour, baking ... egg beater. Whip in melted butter. Pour into pan. Bake and roll using tart jelly for filling, slightly warmed and beaten to a paste.
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