|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Results 1 - 10 of 396 for lemon jelly
Mix above ingredients ... yellow cake mix or lemon cake mix. Cook and stir in double boiler over medium heat until thick then let cool a little then ice cake.
Make an herb ... saucepan: 1/4 c. lemon juice 3/4 c. ... stirring all the time. Boil about 1 minute, pour into glasses and seal with paraffin. 5 (5 ounce) jars.
Heat oven to 375 degrees. Line a jelly roll pan, 15 ... until thick and lemon color. Gradually beat ... cake. Roll up cake and sprinkle with powdered sugar.
Steep lemon balm in boiled ... infusion and sugar to a rolling boil, add pectin and cook and stir for 1 minute. Remove from heat, add coloring, jar and seal.
Put gelatin, water, ... saucepan, add the lemon rind, very thinly ... Whisk the mixture over heat until it is almost boiling, remove the whisk, boil up.
Mix lemon juice and honey; ... rolling boil. Add pectin. Bring just to boil. Stir constantly. Pour into hot sterilized jars and seal with melted paraffin.
Preheat oven to ... x 10 1/2-inch jelly roll pan; line ... speed, beat flour, lemon juice, baking powder, ... Do not boil. Stir in 2 tablespoons butter.
Cream butter and ... Add eggs, water, lemon juice and rind. ... bourbon. Beat until spreading consistency. For ample icing you may want to double recipe.
Mix sugar and ... Stir in water, lemon rind and juice. ... section from top of cake. Fill with lemon filling and replace top. Sprinkle with powdered sugar.
To the well-beaten ... with filling or jelly and roll. Grate ... of 1 large lemon. Add the rest of ingredients and let simmer until thick. Use when cool.
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