|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Tip: Try jello shrimp mold for more results.
1 - 10 of 17 for lemon jello shrimp mold
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Dissolve Jello in hot water, ... ingredients, except the shrimp. Refrigerate until ... shrimp. Pour into mold, refrigerate overnight, ... (Triscuit crackers are best.)
Add boiling water to Jello, stir well. ... and other ingredients to soup mixture. Add to Jello. Fold in crab or shrimp. Refrigerate 4 to 6 hours. Serves 8.
Prepare Jello according to package ... Add chopped cucumber, lemon juice, onion, salt ... of a large mold. Pour Jello ... and serve with Shrimp Dressing and garnish ... or overnight. Serves 12.
Warm tomato soup ... green pepper and shrimp or crab. To this mixture add the Jello dissolved in the ... Pour into large mold and set. This ... Ritz crackers. Serves 8.
Place shrimp and vegetables in bottom of mold. Add cooled Jello. Use some lemon juice and hot sauce to taste.
Let Jello stand until syrupy. Add all ingredients. Pour into mold and refrigerate. 6-8 servings.
Dissolve Jello in boiling water. When completely cold, beat cheese, mayonnaise and cream together. Add to Jello. Add remaining ingredients and mold.
Dissolve lemon Jello in boiling water. ... white. Pour into mold(s). You may ... small can of shrimp before molding. Canned ... giving more flavor to gelatin.
Heat 1 cup V-8 juice. Add Jello until dissolved. Add ... Worcestershire sauce, Tabasco, lemon juice, salt, celery ... into small ring mold with individual molds. ... Serves 5 to 6.
Cut shrimp into small pieces. ... Add cream cheese, Jello and salad dressing. ... celery and shrimp. Mold and serve with ... Grease mold with salad dressing.
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