|Oranges & Lemons|
|by Coralie Dorman|
Bring the taste of the sun into your cooking with this brightly illustrated book that includes over 70 recipes.
1 - 10 of 545 for lemon jello salad
Mix together Jellos and water. Add remaining ingredients and chill for several hours. This salad molds well.
Add boiling water to Jello. Add 1 ... lb. cottage cheese, walnuts, 1 cup salad dressing and 2 tablespoons horseradish. Put in large bowl or mold and set.
Dissolve Jello in hot water. ... inch dish or salad bowl. Chill until set. Garnish with additional Cool Whip or chopped nuts if desired. Makes 16 servings.
Dissolve in 2 cups boiling water and let thicken. Add to thickened Jello: Pour into 9 x 13 inch baking dish and refrigerate until set firm.
Mix together 2 small packages lemon Jello with 2 cups ... fluffy. Fold in remaining ingredients. Put into 9 x 13 pan and chill. Serve on top of a lettuce leaf.
Dissolve Jello in hot water. Add lemon juice, almond extract, pineapple and oranges. Let thicken. Fold in whipped cream. Let set overnight. Serves 14.
Let stand above mixture. Drain and use a small can of crushed pineapple. Add 1 cup diced celery. Put into lemon Jello which is fairly well set.
Dissolve jello in hot water. ... and fluffy. Add lemon juice and sugar. ... Add jello mixture and sprinkle the other 1/2 of wafers on top of jello mixture.
Bring syrup from ... a boil, dissolve Jello in hot syrup. Toss apple in lemon juice. Mix all ... may be used. Makes a wonderful low calorie, low fat dish.
Dissolve lemon Jello in boiling water. ... pretty mold. Mix together. Spread on chilled Jello and chill again. Also nice to garnish with more chopped pecans.
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