|Oranges & Lemons|
|by Coralie Dorman|
Bring the taste of the sun into your cooking with this brightly illustrated book that includes over 70 recipes.
1 - 10 of about 880 for lemon jello cake
Beat eggs, oil and water together. Mix Jello and cake mix together and ... mixture, along with lemon juice. Bake in ... together and spread over warm cake
Dissolve Jello in 3/4 cup ... temperature. Bake yellow cake according to package ... the Dream Whip, lemon pudding, and the ... over cake, then refrigerate.
Dissolve Jello in water and ... cool. Mix together cake mix, oil and ... and bake at 325 degrees for approximately 35 minutes. Add lemon juice to taste.
Mix Jello with cake mix; add remaining ... juice of 2 lemons and 1 1/2 ... Mix and pour over cake while it is still warm. Cool before removing from pan.
Beat together water, oil, eggs and Jello for 5 minutes. Add cake mix. Beat for ... is baking, mix lemon juice and confectioners' ... and sugar over cake.
Prepare cake mix according to package. Add Jello; mix well. ... powdered sugar and enough lemon juice to make thin sauce. About 2 teaspoons of lemon juice.
Dissolve Jello in boiling water. Set aside and cool. Mix cake mix, oil and ... and 1 tablespoon lemon juice. Then add ... cake and spread. Eat while warm.
Dissolve Jello in boiling water. Cool until lukewarm. Mix cake mix with salad ... each addition. Add lemon extract and cooled ... and juice of 2 lemons.
Dissolve 1 regular size package of lemon Jello in 1 cup ... large mixing bowl: Cake mix, Wesson oil, ... for 2 weeks in refrigerator if it lasts that long.
Dissolve Jello in hot water. ... inch pan. Pour cake into pan. Bake ... Spread over top of cake 2 cups of powdered sugar mixed with 1/3 cup lemon juice.
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