- 1. AUTHENTIC ITALIAN LEMON ICE
- Heat water and sugar ... from heat; stir in lemon juice and zest. Cool ... small thin slice of lemon.
Ingredients: 4 (sugar ...)
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- 2. LEMON ITALIAN ICE
- In heavy, medium sized ... 30 minutes. Stir in lemon juice. Pour into 9 ... 3 hours or until firm.
Ingredients: 4 (juice .. sugar .. syrup ...)
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- 3. ITALIAN LEMON ICE
- For a difference in ... mix together in an ice cream freezer as you would regular ice cream.
Ingredients: 5 (juice .. lemons .. peel .. salt ...)
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- 4. LEMON ITALIAN ICES
- In 2 quart saucepan ... Meanwhile, from 4 large lemons squeeze 3/4 cup juice ... servings. To make orange ices - substitute 3 large ... plus 2 teaspoons lemon juice.
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- 5. ITALIAN BOW KNOT COOKIES WITH LEMON ICING
- Blend beaten eggs into ... too thick add more lemon juice.
Ingredients: 10 (extract .. flour .. lemons .. oil .. salt .. sugar ...)
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- 6. RASPBERRY ITALIAN ICE
- Mix all ingredients thoroughly. Freeze until mushy, then serve at once or beat with mixer until fluffy and freeze again. Makes 2 servings.
Ingredients: 5 (extract .. juice .. raspberries .. sugar ...)
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- 7. ITALIAN BOW KNOT COOKIES
- Blend beaten eggs into ... Too thick, add more lemon juice.
Ingredients: 10 (eggs .. extract .. flour .. lemons .. oil .. salt ...)
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- 8. ITALIAN CHRISTMAS COOKIES
- Mix all ingredients in large bowl until a dough consistency. Roll in a little flour to handle and break off small pieces. Roll and twist. Bake 8-10 ...
Ingredients: 15 (eggs .. extract .. milk .. oil .. salt .. sugar ...)
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- 9. ITALIAN CREAM CAKE
- Have eggs at room ... remaining ingredients, blending well. Ice cake.
Ingredients: 15 (buttermilk .. cheese .. crisco .. flour .. juice ...)
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- 10. ITALIAN CREAM CHEESE CAKE
- Mix all together. Preheat oven to 350 degrees. Bake 45 to 50 minutes in 9"x13" pan or bundt pan. Blend together, spread over cool cake.
Ingredients: 12 (eggs .. flavor .. juice .. oil .. pecans .. sugar ...)
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