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1 - 10 of 25 for lemon italian ice
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In a saucepan, ... boil with the lemon peel; simmer uncovered ... Freeze in an ice cream freezer, churning ... until slushy. A refreshing Summertime treat!
If you're having ... version are genuinely Italian, but you ... anisette or strega, lemon peel and 6 ... minutes. Transfer to a rack and cool completely.
Place chicken in ... bay leaf and lemon. Mix flour, ... using). Add enough egg/ice water to make ... Season with salt and pepper, to taste. Yield 4 servings.
In heavy, medium ... minutes. Stir in lemon juice. Pour into ... 9 inch square pan. Cover with plastic wrap. Freeze mixture about 3 hours or until firm.
For a difference ... saucepan, bring to a boil 2 cups water and 2 cups sugar. Let cool. Then mix together in an ice cream freezer as you would regular ice cream.
Blend beaten eggs ... dozen. Cream butter. Add remaining ingredients. Stir until well blended. If too thin add more sugar; too thick add more lemon juice.
Heat water and ... heat; stir in lemon juice and zest. ... small cups and serve with a spoon or straw. May wish to garnish with a small thin slice of lemon.
In a large ... peaches, grapes and lemon slices. Add the ... decorative glasses) with ice cubes and slowly ... fruit pieces to fall into the glasses. ENJOY!
Preheat oven to 350°F. Mix above ingredients together to make a soft, pliable dough. Don't overmix or cookies will be tough. Slice small portions of ...
Make a well ... eggs, sugar, oil, lemon extract and baking ... brown. Make icing. Dip cookies in icing. Place on a plate to cool. Icing will be like a glaze.
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