|Cooking Italian With Kids|
|by Liz Franklin|
What better way to interest your children in cooking than through the food of a nation passionate about good ingredients and sociable mealtimes? S...
Tip: Try italian ice for more results.
1 - 10 of 25 for lemon italian ice
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In a saucepan, ... boil with the lemon peel; simmer uncovered ... Freeze in an ice cream freezer, churning ... until slushy. A refreshing Summertime treat!
If you're having ... version are genuinely Italian, but you ... anisette or strega, lemon peel and 6 ... minutes. Transfer to a rack and cool completely.
Place chicken in ... bay leaf and lemon. Mix flour, ... using). Add enough egg/ice water to make ... Season with salt and pepper, to taste. Yield 4 servings.
In heavy, medium ... minutes. Stir in lemon juice. Pour into ... 9 inch square pan. Cover with plastic wrap. Freeze mixture about 3 hours or until firm.
Blend beaten eggs ... dozen. Cream butter. Add remaining ingredients. Stir until well blended. If too thin add more sugar; too thick add more lemon juice.
For a difference ... saucepan, bring to a boil 2 cups water and 2 cups sugar. Let cool. Then mix together in an ice cream freezer as you would regular ice cream.
Heat water and ... heat; stir in lemon juice and zest. ... small cups and serve with a spoon or straw. May wish to garnish with a small thin slice of lemon.
In a large ... peaches, grapes and lemon slices. Add the ... decorative glasses) with ice cubes and slowly ... fruit pieces to fall into the glasses. ENJOY!
Make a well ... eggs, sugar, oil, lemon extract and baking ... brown. Make icing. Dip cookies in icing. Place on a plate to cool. Icing will be like a glaze.
Preheat oven to 350°F. Mix above ingredients together to make a soft, pliable dough. Don't overmix or cookies will be tough. Slice small portions of ...
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