Tip: Try icebox pie sweetened condensed milk for more results.
Results 1 - 10 of 26 for lemon icebox pie sweetened condensed milk
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In a mixing ... until creamy. Add milk and juice from lemons (remove seeds first). ... my mother's favorite pie recipes. Yes, it's ... delicious. Hope you enjoy!
Beat whipped topping, ... concentrate, undiluted and condensed milk in large bowl ... mixer. Pour into pie shell and chill ... serving. 5 to 6 servings.
Thoroughly drain blueberries. ... in juice of lemon and sugar. Bring ... mixture; chill. Put milk into medium-sized bowl ... bottom of chilled pie crust. Add blueberry ... serve. Yields 8 servings.
Mix first 2 ... immediately. Chill for 1 hour. For other delicious pies, use frozen strawberry or pina colada daiquiri mix in place of the frozen lemonade.
Combine crumbs and ... bottom of 9" pie plate. Stand whole ... set aside. Combine condensed milk and beat egg ... mixing well. Add lemon juice slowly, blending ... mg, Pot 80.8 mg.
Combine crumbs and ... around plate. Blend condensed milk and beaten egg yolks in bowl. Add lemon juice gradually, blending well. Pour into prepared pie plate. Add sugar ... Chill until serving time.
Combine sweetened condensed milk with frozen lemonaide. ... of cool whip. Pour into graham cracker crust. Top with remaining cool whip. Chill for 1 hour.
Separate eggs, put ... and stir. Add condensed milk. Stir in lemon juice a little ... on top of pie. Bake at 400 degrees about 5 minutes or until light brown.
Drain cherries. Gradually stir juice of 2 lemons into the milk. Add drained ... COMMENT: You may substitute 1 pint halved strawberries for the cherries -- wow!
Mix with mixer and pour in 2 graham cracker crusts. Chill overnight.
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